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How To make Pasta Primavera(Campbells)
1 cn Campbell's NEW Cream of
-Chicken & Broccoli Soup 1/2 c Milk
1/4 c Grated Parmesan cheese
1/8 ts Garlic powder
1/8 ts Pepper
2 c Broccoli flowerets
1 lg Carrot, cut into matchstick-
-thin strips 3 c Cooked spaghetti (about 6
-oz dry)
1. In 4 quart saucepan, combine soup, milk, cheese,
garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.
How To make Pasta Primavera(Campbells)'s Videos
Creamy Chicken and Broccoli (Low-carb / Keto)
????Cheesy garlic chicken bites cooked in one pan with broccoli and spinach in under 15 minutes. This quick tasty dish is a great keto option and can be served with rice, zoodles or Pasta!
✳️ Ingredients ✳️
1 pound chicken breasts cut into 1'' pieces
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon crushed pepper optional
salt and pepper to taste
3-4 cloves garlic minced
1/2 cup tomatoes chopped
2 cups broccoli florets
2 cups baby spinach
1/2 cup shredded cheese mozzarella, cheddar, parmesan, or favorite melting cheese
4 oz cream cheese
✳️ Instructions ✳️
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped chicken breasts, season with Italian seasoning, crushed red pepper, and salt & pepper. Sautee for 4-5 minutes or until chicken is golden and cooked through.
Add the garlic and saute for another minute or until fragrant. Add the tomato, broccoli, spinach, shredded cheese, and cream cheese. Cook for another 3-4 minutes or until the broccoli is cooked through.
Serve with cooked pasta, rice, zucchini noodles or cauliflower rice.
✳️ Full recipe + macros @gimmedelicious (link in bio!)
#gimmedelicious #recipes #lowcarb #keto #dinner #healthyeating
Penne Primavera
piatto fresco e molto saporito... da gustare da soli o in compagnia... estate, inverno, primavera, autunno.... gustoso in ogni stagione.
Pasta Primavera
A delightful and simple way to transform your seasonal veggies into a hearty pasta dish.
The complete recipe can be found here:
Ingredients:
12 ounces uncooked bow tie (Farfalle) pasta
2 cups fresh broccoli florets
3 medium carrots, cut into strips
1 yellow pepper, cut into strips
1 tablespoon olive oil
1½ cups cherry tomatoes, halved
2 garlic cloves, minced
½ cup grated Parmesan cheese
¼ cup lemon juice
¼ teaspoon pepper
2 tablespoons fresh basil
Prep time: 10 minutes
Cook time: 16 minutes
French Cooking Video: Pasta Primavera. Sawyer Campbell
Dinner Table Talks 3.35: That's What An Insanity Loop Is - Pasta Primavera
Aislynn's second viewing of 'Everything Everywhere All at Once' gets her thinking about Insanity Loops, and we have plenty to talk about.
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An explosion of produce leads to two pasta dishes in one week (rare), Squash and Corn Pasta and Pasta Primavera. Our talks about Blue Zones expand into Sardinia, the chicken-naming finals begin, and we're NOT having spinach balls at this Friday's Dinner Table Talks Salon.
Unanswered Questions:
--How to pronounce 'Ovo.' (This is boring)
--A deeper dive into another Blue Zone - Sardinia, Italy
Random Question of the Week:
--Would you rather time travel to the 1860s or the 3000s?
Links/Recipes:
Name the Chicken Poll:
Farm events, Long Lunch Club, our Farm-to-Table Dinners:
Squash and Corn Pasta:
Pasta Primavera:
This was the base recipe but there was plenty of improvisation. We replaced produce we didn't have (asparagus) with things we did have (snow peas).
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Campbell's Kitchen | Country Chicken Casserole
A quick dinner idea for a busy day. Try Country Chicken Casserole for an easy dish everyone can enjoy. See the full recipe:
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