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How To make Pasta Primavera(Campbells)
1 cn Campbell's NEW Cream of
-Chicken & Broccoli Soup 1/2 c Milk
1/4 c Grated Parmesan cheese
1/8 ts Garlic powder
1/8 ts Pepper
2 c Broccoli flowerets
1 lg Carrot, cut into matchstick-
-thin strips 3 c Cooked spaghetti (about 6
-oz dry)
1. In 4 quart saucepan, combine soup, milk, cheese,
garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.
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Chicken Alfredo Bake | MOLCS Easy Recipes
Chicken Alfredo Bake
375° 13 x 9 baking dish
1 lb Penne - cooked & drained
3 C Chicken - diced & browned or you can use a shredded rotisserie
6 Tbsp Butter
4 Tbsp Flour
2 tsp Garlic - minced
1 C Heavy Cream
3 - 4 C Milk
Salt & Pepper to taste
3/4 C Parmesan Cheese - grated
2 C Mozzarella Cheese - shredded
1 Tbsp Parsley - chopped
Cook pasta and set aside
In large saucepan melt butter, add garlic and cook 1 - 2 minutes. Whisk in flour and cook 2 - 3 minutes. Pour in heavy cream, whisking constantly until thickened, add 3 cups of milk and stir until thickened add salt and pepper to taste. Add parmesan cheese, mix well. If you need to thin out the sauce add more milk.
Pour sauce over pasta and add chicken and 1 cup of mozzarella cheese, toss until well mixed.
Pour into 13 x 9 baking dish and top with remaining cheese.
Bake 20 minutes or until bubbly. Top with chopped parsley.
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French Cooking Video: Pasta Primavera. Sawyer Campbell
Creamy Chicken and Broccoli (Low-carb / Keto)
????Cheesy garlic chicken bites cooked in one pan with broccoli and spinach in under 15 minutes. This quick tasty dish is a great keto option and can be served with rice, zoodles or Pasta!
✳️ Ingredients ✳️
1 pound chicken breasts cut into 1'' pieces
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon crushed pepper optional
salt and pepper to taste
3-4 cloves garlic minced
1/2 cup tomatoes chopped
2 cups broccoli florets
2 cups baby spinach
1/2 cup shredded cheese mozzarella, cheddar, parmesan, or favorite melting cheese
4 oz cream cheese
✳️ Instructions ✳️
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped chicken breasts, season with Italian seasoning, crushed red pepper, and salt & pepper. Sautee for 4-5 minutes or until chicken is golden and cooked through.
Add the garlic and saute for another minute or until fragrant. Add the tomato, broccoli, spinach, shredded cheese, and cream cheese. Cook for another 3-4 minutes or until the broccoli is cooked through.
Serve with cooked pasta, rice, zucchini noodles or cauliflower rice.
✳️ Full recipe + macros @gimmedelicious (link in bio!)
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