Ayesha Curry Shares Her Roasted Red Pepper Pasta Recipe with ELLE | Mama, I Made It
We're cooking with #AyeshaCurry! She's an expert at crafting recipes that are both delicious and easy to make (cc: her new cookbook, #TheFullPlate), and on today's #MamaIMadeIt, she's whipping up a favorite in the Curry household–her roasted red pepper pasta. Eat up! For more ELLE:
The Full Plate is available for purchase here:
Follow Ayesha on Instagram:
SUBSCRIBE to ELLE
ELLE SHOWS:
Song Association | Season 5:
Song Association at Home:
Waking Up With…
Thirst Trap:
Ask Me Anything:
Absurd Fan Theories:
Song Association | Season 1:
Song Association | Season 2:
Song Association | Season 3:
Song Association | Season 4:
Read us at:
Like us on Facebook:
Follow us on Twitter:
Keep up with us on Instagram:
Italian Grandma Makes Pasta Primavera (Pasta with Vegetables)
PASTA PRIMAVERA:
3-4 Tablespoons Olive Oil
2-3 garlic cloves, sliced
1 cup sliced onion
1 sliced red bell pepper
¼ teaspoon hot red pepper flakes, or as desired
8 ounces Baby Bella & white mushrooms
12 ounces sliced zucchini
6 ounces asparagus
Salt and black pepper to your taste
1 cup frozen sweet peas
8 ounces grape tomatoes, halved
1 pound Rigatoni or pasta of your choice
½ cup grated Pecorino Romano cheese + more to sprinkle on top
Fresh basil leaves, torn
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
PLEASE SUBSCRIBE!
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
15 Minute Recipe: Pasta Primavera
Shop this video:
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
-----------------------------------
THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
PASTA PRIMAVERA (Easy Vegetarian Dinner Idea)
This PASTA PRIMAVERA is the perfect easy vegetarian dinner idea. Primavera means Spring in Italian, so make this before Summer. It's packed with veggies and tossed in a simple cream sauce for a lighter version of fettuccine alfredo. You will love this recipe!
Try it on Meatless Monday! Not into no meat dinners? Top this with Chicken for a healthy protein packed meal!
Don't forget to...
SUBSCRIBE so that we can keep cooking together! I love helping you save time by sharing my delicious, well tested recipes.
Ingredients:
1 package (1 lb) penne pasta
2 tablespoons olive oil
2 celery stalks, thinly sliced
2 whole carrots, thinly sliced
1/2 zucchini, cut into circles then quartered
1/2 yellow squash, cut into circles then quartered
1 red bell pepper, thinly sliced
1 cup chopped broccoli florets
3 cups chopped kale (stalk removed) or 3 cups baby spinach
3 tablespoons salted butter
1 garlic clove, minced
1/2 cup heavy cream
3/4 cup parmigiano reggiano cheese, finely shredded
1/4 cup pasta water from penne noodles
1/2 teaspoon salt (more to taste)
1/4 teaspoon black pepper (more to taste)
Full Recipe Link:
Follow Simply Made Eats on Social:
Instagram: simply_made_eats
TikTok: @simplymadeeats
Pinterest: SimplyMadeEats