How To make Roasted Langoustines with Bell Peppers,
4 Red bell peppers
3 tb Extra virgin olive oil
10 Basil leaves
Coarse sea salt to taste 4 c Organic arugula
1 t Garlic puree
Cracked white pepper to Taste 1 ga Water
1 c French green beans
12 lg Fresh langoustines
2 ts 100 yearold balsamic vinegar
Roast the whole bell peppers over a mesquite grill until completely charred and cooked. Remove from grill and place in a covered container to allow to steam. When the peppers are cool, remove the charred skins but do not rinse off the essential oils and juices. Remove the seeds and white membranes and discard them. Tear the peppers into four lobes and marinate with half of the olive oil, all of the basil leaves, and coarse sea salt. Reserve at room temperature. Heat one tablespoon of olive oil in a heavy sautJ pan. When oil is hot, wilt the leaves of arugula and add the garlic puree, salt, and pepper. Cool at room temperature and reserve. Blanch the trimmed green beans in one gallon of boiling salted water for three to four minutes. The beans must have texture but not be crispy or al dente. Refresh in ice water and remove from ice as soon as beans are cooled. Remove the heads from the langoustines and remove the shell from the tail, leaving the end tail piece on. Always work on ice when cleaning sea food, especially crustations. Put a toothpick through the langoustine. In a heavy sautJ pan, heat one tablespoon of olive oil. Sear the langoustines in hot oil until evenly golden brown. Set aside in a warm place. The langoustines should cook for only one minute total; thirty seconds on each side. Presentation: Place a small mound of the wilted arugula in a deep, large bowl and place the marinated pepper strips on top. Place three langoustines on the peppers. Toss the green beans in extra virgin olive oil and place as garnish. Drizzle with a few drops of Recipe By : CHEF DU JOUR SHOW #CJ9331 From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996 14:37:20 Pst
How To make Roasted Langoustines with Bell Peppers,'s Videos
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
| ThatSavageKid
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
Cooking Langoustines | Langoustines in Goan Red Masala | Hot and Spicy Langoustines
Langoustines are also known as Dublin Bay Prawns and Norweigian Lobster. Although they look like king prawns they are part of a Lobster family. The meat in the tails are also used to make scampi. Incase you were always wondering where scampi came from like me... well now you know.
You'll need:
1kg Langoustines
3 Tbsp Red Masala Paste -----Please see link for Red Masala paste
These are recipes are made according to the way we prefer. Please check the ingredients and adjust according to your taste.
Thanks for watching! and thank you for always showing continuos support! Please do share our videos with your family and friends❤️
Check out some more Goan Recipes and favs here ????????
Join us on our fb group and share your kitchen adventures.. We love to see what's cooking in your kitchen
#ScottishLangoustines
#GrilledLangoustines
Chilli & Garlic Prawns with Beer Matching | John Quilter
It’s not only wine you can match to great food. With so many different styles of beer out there why not try matching them too? Sponsored by There's a Beer for That (beerforthat.com) John Quilter chooses the perfect style pairing to compliment his delicious pan fried king prawn recipe. Tossed in chilli, garlic and parsley this beautiful dish is crying out for a nice cold beer and John has the perfect choices.
Links from the video:
Drinks Tube |
Drinks Tube Beer Playlist |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Fast Food - 3 - Garlic Prawns By Gordon Ramsay
600g large raw prawns
4 tbsp olive oil
3 garlic cloves,
2 dried red chillies, finely chopped
Sea salt and black pepper
1 lemon (juice only, 1 squeeze)
To serve:
1 handful fresh flat-leaf parsley (leaves only)
lemon (wedges)
Difficulty: Easy
Time: 10 minutes
Chef Peter Knogl prepares a langoustine dish in 3 Michelin star restaurant Cheval Blanc, Switzerland
Full article:
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of images and films of the world’s best places in the hospitality sector. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
- Facebook:
- Instagram:
- Youtube:
- Twitter:
Tapas for #SaturdayNightTakeAway - Tortilla. Padron Peppers and Langoustines
This video is about Tapas #SaturdayNighhtTakeAway.
Tortilla, spanish omelette -
Padron peppers -
Baked chorizo
Langoustines with smokey tomato sauce -
This video is one of our series of free live cooks. For details on how to watch live on a Saturday morning and our schedule of future cooks -