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How To make Stuffed Tomatoes and Bell Peppers
PRE PREPARE:
1 c Meat - Poultry recommended
1 c Dry rice Cooked and cooled
-Should be roasted or baked. HAVE READY:
Olive Oil Soy Sauce 1 pk Taco Seasoning (dry)
Five Spice Powder Nutmeg Crushed Red Peppers (hot) 1 sm Can chunky spaghetti sauce
Whole Ginger and grater CHOP FAIRLY SMALL, BOWL ONE:
1/2 md Red Bellpepper
1/2 md Green Bellpepper
2 Green onions
2 Stalks Celery (including
1 sm Yellow Onion
-some of the leaves) 1/2 Zuchini
5 md Or 6 md Mushrooms
BOWL TWO:
3 md Carrots - grated
BOWL THREE:
5 To 6 Roma Tomatoes,
-Juice & center of -cut up with seeds and juice -baking tomatoes CUT UP IN SMALL PIECES:
1 cn Whole tomatoes (bowl 3)
BOWL FOUR:
1 c Cooked meat, flaked into
-bite size chunks. Poultry - -chicken or turkey is -recommended, but experiment HAVE READY TO PREPARE:
5 lg To 6 Garlic cloves, cleaned
Ginger root (fresh) 4 lg To 5 lg Bell Peppers,*
3 lg To 4 lg Tomatoes,**
* Green or Red, cored and rinsed of seeds ** cored and the insides spooned out into bowl 3. PREPARATION: In a large frying pan, heat pan and add olive oil. Press 2 cloves of garlic into oil, and stir. When it begins to cook, add Bowl #2 (carrots). Stir carefully, and when it stops spitting, add Bowl #1. Add soy to taste to mixture and toss. Let cook until onions start to clarify, stirring frequently. Add the fresh tomato bowl (Bowl #3) and stir until tomatoes are tender. Add the cooked tomatoes and juice, and stir in well. While cooking, grate the ginger, add the remaining garlic (crushed). When mixture begins to dry, add the spaghetti sauce, a dash of nutmeg, a dash of five spice powder, pepper, and the taco sauce mixture. Stir in the powder well. Let the sauce cool for a few minutes on simmer, and taste. Add crushed red peppers to desired taste, but sauce should be hot. I used about a 1/2 tsp. Add enough water to make it mix well, and add the meat (Bowl #4). Reduce until semi-thick while stirring (or it will stick) Let it cool for a few moments. Mix equal amounts of rice and sauce in a bowl, about 3 Tbsp for each item to be stuffed. Stuff the tomatoes and peppers carefully, trying to fill all gaps. Arrange on pan that fits them, and bake at 350 degrees for about a half hour. Be careful to fill them completely, but not overfill, the idea being that they should not leak any of the sauce. When done, the skins will be wrinkled and lighter in color, but still have some crunch. Serve with extra unused sauce as a toping. The baked sauce will be far less spicy than the origional sauce. Sauce can also be served over rice.
How To make Stuffed Tomatoes and Bell Peppers's Videos
How to make Traditional Greek Gemista - Stuffed tomatoes ρεψιπε | GreekCuisine
How to make Traditional Greek Gemista - Stuffed tomatoes ρεψιπε
Hello my friends, here I have for you the best recipe for stuffed greek vegetables. I've filled only tomatoes, but in the same way you can fill olso other vegetables like: peppers, eggplants, zuchinni. Just prepare this recipe and you will really enjoi it.
INGREDIENTS:
- 10-12 medium tomatoes (or other vegetables)
For the filling
- 120 g rice (soak the rice in the water for about 10 minutes, than rinse it well)
- 50 ml olive oil
- 1 big onion
- 2 cloves of garlic
- 1-2 zuchinni
- 2/3 from the chopped tomato pulp
- parsley
- about 20 spearmint leaves
- salt and pepper
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- 3-4 potatoes
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For the sauce
- 30 ml olive oil
- 1-2 garlic cloves
- 1 tsp tomato paste
- the rest of the chopped tomatoes
- some spearmint leaves
- salt and pepper
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YiaYia's Greek Recipe | YEMISTA (Stuffed Peppers & Tomatoes)
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Enjoy this amazing recipe of Yemista, (Stuffed Peppers & Tomatoes).
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Editing/Production
Andreas Bousdoukos
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How to Make Easy Stuffed Bell Peppers | Easy Meal #onestopchop
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Ingredients
2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish
Jerk Aioli
1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili
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Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
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Stuffed Tomato in gravy | भरवां टमाटर ग्रेवी वाले आसान सब्ज़ी | Bharwaan Tamatar | Chef Ranveer Brar
STUFFED TOMATO/BHARWAAN TAMATAR - Can anything be better than juicy stuffed tomatoes in a spicy gravy?
#Stuffedtomato #Tomatogravy #RanveerBrar
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For more fantastic recipes, check out the Ranveer Brar App ????
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STUFFED TOMATO
Stuffed Tomato
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Stuffing
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
¼ tsp crushed Coriander Seeds (टूटे हुए धनिया के बीज)
1 inch Ginger - chopped (अदरक)
2 fresh Green Chillies - chopped (हरी मिर्च)
2 medium Potatoes - chopped (आलू)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
100 gm Paneer - chopped (पनीर)
¼ cup fresh Green Peas - boiled (हरे मटर)
2 tbsp Coriander & Mint Leaves - chopped (धनिये और पुदीने के पत्ते)
For Gravy
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
1 inch Ginger - chopped (अदरक)
1 fresh Green Chilli - chopped (हरी मिर्च)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 cup Tomato Puree (टाॅमेटो प्यूरी)
Salt to taste (नमक स्वादानुसार)
½ tsp Sugar (चीनी)
1 tbsp Butter (मक्खन)
1 tbsp Fresh Cream (मलाई)
For Marinating Tomatoes
1 tbsp Oil (तेल)
Salt to taste (नमक स्वादानुसार)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Dried Fenugreek Leaves (कसूरी मेथी)
4-5 Tomatoes - hallowed (टमाटर)
For Garnish
Fresh Coriander Leaves (ताजा धनिया पत्ता)
Fried Cashew Nuts (तले हुए काजू)
Fresh Cream (मलाई)
Process
For Stuffing
In a pan heat oil and add cumin seeds, fennel seeds, crushed coriander seeds, ginger, green chillies and saute for half a minute.
Then add the chopped potatoes, salt, turmeric powder, degi red chilli powder, coriander powder, stir it once and add water then cover and cook until the potatoes are 70-80 % cooked.
Remove the lid, stir it once then add paneer and saute for a minute.
Now mash this mixture using a fork or a masher then add the green peas, coriander & mint leaves and mix everything properly. Keep aside for further use.
For Gravy
In a pan heat oil and add cumin seeds, ginger, green chilli, turmeric powder, coriander powder, asafoetida, degi red chilli powder and saute for half a minute.
Now add tomato puree, salt, butter and stir it once and let it boil for a minute on medium heat.
Keep aside for further use.
For Marinating Tomatoes
In a bowl add oil, salt, degi red chilli powder, dried fenugreek leaves, mix it once then add the hallowed tomatoes and apply this marination in and out of the tomatoes properly. Keep aside for further use.
For Assembling Stuffed Tomato
Firstly take the marinated tomatoes and stuff them tightly with the prepared stuffing.
Then place them in the gravy and put a lid on then simmer it on low heat for 10-12 minutes.
Now remove the cooked tomatoes out of the gravy and keep aside.
Take the gravy and strain it properly then add it back in the pan and finish it with fresh cream and mix it properly. And switch off the flames.
Now to serve, pour the gravy in the serving plate and place the tomatoes in it.
Then garnish with coriander leaves, fresh cream, fried cashew nuts.
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Stuffed Tomatoes w. Ground Meat - Filled Tomatoes w. Mince & Cheese - Recipe # 145
Watch our easy recipe for stuffed tomatoes with minced veal & pork, which can easily be substituted by beef, chicken or turkey! This is an easy recipe for filled tomatoes - Enjoy!
Ingredients for 4 people:
8 tomatoes, round and red
400 grams / 0.9 pounds of ground veal & pork (mix)
2 onions
2 cloves of garlic
1 topped tsp cumin
1 topped tsp oregano, dried
1/4 tsp chili powder
1 dl / 30 gr / 1 oz breadcrumbs
2 eggs
50 grams / 1.8 oz of parmesan cheese
50 grams / 1.8 oz of mozzarella cheese
olive oil
salt & pepper
Music:
QuangerineCream - Noir Et Blanc Vie
YouTube Royalty Free Music