Ciao Italia 1322-r0603 Tomatoes Stuffed with Tuna
Ciao Italia 1322-r0603 Tomatoes Stuffed with Tuna
Tuna Melts with Michae's Home Cooking
Here is an easy quick tuna malt recipe that I make from time to time.
Ingredients:
12 ounces of canned tuna
1/4 cup red bell pepper or celery
3 Tablespoons chopped onions or shallot
2 Tablespoons drained and rinsed capers
2 Tablespoons sweet pickle relish
1 Tablespoon lemon juice
3 Tablespoons mayonnaise or so
1/2 teaspoon old bay seasoning or more is fine
1/2 teaspoon celery salt
1/2 teaspoon cayenne pepper or black pepper (optional)
English Muffins or a nice bread like cut french bread
Cheese of your choice
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Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
If you like my videos, please like, share and subscribe to support the channel!
Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
#chickpeasalad #mediterranean #salad #dishanddevour
How to make HOMEMADE ANTIPASTO SAUCE | Home Canning Special!
HOMEMADE ANTIPASTO SAUCE completes the perfect snack when spooned onto warmed bread, crackers or veggies. Everyone will love it.
And another thing! This may not be considered a “safe” method of canning by some folks because I make it with tuna and oil. If you’re at all nervous, please DO NOT MAKE. However, I’ve made this recipe this way for years - sterilizing my jars, caps and lids and also processing the jars as I do with all home canning recipes. So have a whole bunch of others and none of us has ever had an issue. Again, if you’re at all nervous, please DO NOT MAKE. Otherwise, let’s continue!
Warning: be prepared to chop! I say it from the outset because although you’ll be lost for a little while preparing the ingredients for this recipe, the flavours in this HOMEMADE ANTIPASTO SAUCE makes it worth the effort.
Another thing to consider is how the recipe yields such a large quantity of superior-flavoured condiment that you can serve it up for a big gathering with friends and family, or make it a lovely gift too!
Before getting into my suggestions, a reminder to bookmark this page and PIN it to one of your Pinterest boards for future reference. We think it best categorized along with our other canning recipes: BREAD & BUTTER PICKLES, NANCY’S APRICOT JAM, GARLIC DILL PICKLES and our now famous GOOSEBERRY JAM.
We also want to send out a huge thank you to our friends Odila Busi and Angela Calamita from Windsor, Ontario, who both forwarded their treasured family recipes for us to reference and use. These two expert home canners sure know what they’re doing, and our HOMEMADE ANTIPASTO SAUCE recipe is made all the better with their expert guidance.
Here are a few things to consider when you go to embark on this worthy endeavour:
HOME CANNING: Take a few moments to familiarize yourself with our steps for home canning. Click HERE to read our post about this rewarding process.
VEGETABLES – This HOMEMADE ANTIPASTO SAUCE recipe calls for an assortment of fresh seasonal vegetables. Preparing them for this recipe requires quite a bit of time and effort, but as mentioned above, it’s so worth it. Although you may be tempted to use a food processor, we suggest not – instead, call in a friend to help with the prep work and chop these ingredients by hand for an even-textured sauce.
I do want to comment on the pearl onions and peas used in our recipe. I found pearl onions in the frozen section of my local supermarket (who knew?) and love how they add a subtle flavour, as did the bag of fresh peas. I also loved how these round little gems made the finished sauce more appealing visually.
CANNED INGREDIENTS – This recipe calls for the inclusion of a number of canned ingredients. Depending on the brands you select, there may be a bit of prep work here as well. I needed to slice the stuffed green olives and also decided to chop the assorted canned mushrooms too. The main point is to keep the consistency of the sauce uniform, making spooning it less messy.
TUNA – I made this recipe using a premium-canned tuna packed in olive oil. It’s essential to drain the tuna thoroughly before breaking it up and adding into the sauce. Doing so will prevent the finished ANTIPASTO SAUCE from being oily.
PROCESSING – We decided to fill both 250 and 500ml sized jars. The smaller sized jars make lovely gifts for friends, while the larger size seems to work perfectly when placed out for parties.
BEST ENJOYED – Unlike our canned pickle recipes, this HOMEMADE ANTIPASTO SAUCE can be enjoyed the day after being made; there’s no need to wait for the flavours to mature.
We like serving it with warmed pita, freshly baked bread, crispy crackers or toast, and an assortment of fresh vegetable crudité. Placing one 500ml jar of ANTIPASTO SAUCE into a bowl at a party will make a number of guests very happy.
Something fabulously delicious has gone to pot – let’s make HOMEMADE ANTIPASTO SAUCE!
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3 Pasta Salad Recipes | Chicken, Tuna & Spicy Pepper
#pastasalad #chickenpasta #tunapasta #recipe #newrecipe #pasta #chicken #pastarecipe #pastarecipes #pastapasta #tuna #capers #lemon #summer #summersalads #pastarecipes #pasta #pastarecipe #pastarecipes #pasta #pastarecipe #creamypasta #cheesepasta
The Mediterranean diet is famous worldwide so learn how to make pasta salad with these new recipes. In this video, discover 3 of my best pasta salad recipes, there's a tuna pasta salad, an Italian chicken pasta salad and a spicy pasta salad.
All of the recipes are easy, fresh, healthy, perfect for summer and inspired by the flavours of the Mediterranean. All of these pasta salad recipes are easy to make, they can be served cold and they are healthy.
RECIPES:
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Chicken Pasta Salad Ingredients
250g fusilli / rotini
4 x chicken thighs
2 teaspoons of each - dried oregano, cracked black pepper, salt
Extra virgin Olive oil 50ml / 3 tablespoons
2 x garlic cloves
Salt & pepper
225g / 1.5 cups cherry tomatoes
Olives
1/2 red onion
30g / 1/3 cup grated parmesan
A handful of rocket/spinach/green leaves
Lemon juice to taste
Roasted Pepper Pasta Salad Ingredients
250g pasta rigatoni
1 x red pepper
1 x yellow pepper
1 x orange pepper
1 x bunch basil
1 x garlic
2 teaspoons dried chilli flakes
50 ml olive oil
Salt
Parmesan to taste
Tuna Pasta Salad Ingredients
250g fusilli pasta
1 x tin of tuna (100g 3.5oz drained weight)
4 x heaped teaspoons of capers
100ml / 1/3 cup extra virgin olive oil
Zest of 1 lemon and the juice of half
1/2 cup of chopped parsley
1 tablespoon of picked thyme leaves thyme
1 x garlic clove
1 heaped teaspoon of dijon mustard
1 teaspoon of honey (or 1 teaspoon of sugar)
Stuffed bell peppers: how to prepare a tasty recipe for your special dinner!
This recipe makes the best easy dinner idea any night of the week!INGREDIENTS
4 bell peppers
3 tomatoes
250g (1 cup) bread cubes
60g (1/3 cup) bacon
200g (2 pcs) mozzarella
capers
20g (2 tbsp) parmesan
20g (2 tbsp) pecorino cheese
parsley
Olive oil
METHOD
Cut the bell peppers in half, and then dig out the middle.
Make a mixture in a mixing bowl of bread cubes, diced tomatoes, mozzarella, parmesan, pecorino cheese, bacon and parsley.
Fill the bell peppers and arrange them in a baking tray.
Sprinkle them with olive oil and bake for 30 minutes at 400°F/200°C. Serve.
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