How To make Crab Cakes with Sweet Peppers& Capers
2 lg Eggs
1 c Flour
1 c Whole milk
1 t Chopped fresh thyme
1 Scallion
minced
1 tb Chopped fresh parsley
1 d Tabasco sauce
16 oz Dungeness crab meat :
cooked
1 pn Each salt and pepper
-- or to taste 2 ts Double-acting baking powder
7 oz Butter -- clarified
1 c Beurre blanc
1/4 c Red, yellow and green bell
-peppers -- julienned, 2" long 1 tb Minced fresh chives
4 ts Capers
Making the batter: Using a small whisk, combine the flour with eggs and milk. Strain through a fine strainer to remove any lumps. Add the following ingredients: thyme, scallion, parsley and Tabasco. Season with salt and pepper. Mix well. Note: Batter can be made a few hours in advance up to this point. Cover and refrigerate until ready to use. Just before cooking the crab cakes, add crab meat and baking powder to the batter, combining gently, using a wooden spoon. To cook the crab cakes, heat 2 oz. of clarified butter in a large frying pan, at medium heat. Using a 2-oz. ladle, make a batch of three cakes. Fry gently on one side for 2 minutes, turn over and cook another 2 minutes. Keep cakes warm, while cooking the various batches. When serving crab cakes, spread 1/4 cup warm beurre blanc on each plate. Arrange 3 cakes per serving and top off with the julienned peppers and chives. Sprinkle some capers around the cakes; serve. Suggested wines: Farniente Chardonnay. Recipe by Emile Labrousse of 1001 Nob Hill Restaurant, San Francisco. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 124006 -0800
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HomeCookin Lemon Caper Salmon Pt.2-Garlic Cauliflower Mash & Sauteed Kale
Lemon Caper Salmon w/ Garlic Cauliflower Mash & Sautéed Kale
Lemon Caper Salmon:
Salt, Pepper
Mayonnaise
Lemon Juice
2 Tbsp Pureed Garlic (chopped is okay)
2 Tbsp Capers
Green Onion --chopped
Rinse fish and remove any bones. Place fish in a roasting pan lined with tin foil and season with salt and pepper. Lather fish with mayonnaise squeeze lemon juice over the top to coat the meat. Add garlic, capers, and green onion. Use hands to mix ingredients and coat entire fish. Fold the end of the tin foil inward to almost cover the top of the fish like a tent. Bake in the oven at 350 for about 20 minutes- 25 minutes. If you would like more carmelization, you can open the foil and turn to BROIL for a few minutes. QuickTip: This recipe is great for the BBQ or over a FIREPIT!
Garlic Cauliflower Mash:
Salt, Pepper
Oil
1 Tbsp Butter
2 Tbsp Pureed Garlic (chopped is okay)
Green Onion-chopped
Cut Cauliflower into pieces and boil till completely tender. Strain and place in a mixing bowl. Mash with a fork. Add salt, pepper, butter, and pureed garlic. Stir and mash to incorporate ingredients. Top with green onions! QuickTip: You can put in a blender and add cream for a richer consistency!
Sauteed Kale:
1 bag of kale
Salt, Pepper
Oil
Heat a pan with oil. Once oil is hot, add kale. Add salt and pepper. I add 2 Tbsp of pureed garlic for ½ bag of kale for flavor. Cook kale till green and crisy and garlic is incorporated. You can also add crushed red pepper for kick!
Goat Cheese Baked with Roasted Garlic & Peppers in Olive Oil and served with Sourdough bread
This dish is from the Little Village Cafe in Baraboo Wisconsin. We are trying our best to reverse engineer this recipe, because it is amazing. We know there is olive oil, goat cheese, roasted garlic, capers, but rest is kind of a mystery. If you have any thoughts on how to recreate this dish from the video please share your ideas.
How to make Artichoke and Roasted Red Pepper Dip Recipe | All Recipes
How to make Artichoke and Roasted Red Pepper Dip Recipe | All Recipes
It Takes--
Prep
10 m
Cook
40 m
Ready In
50 m
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Today, we're using Korean Spinach - Seomcho (섬초) to be specific. This spinach is packed with nutrition and maintains a wonderful texture when cooked. We'll stir-fry it in garlic oil, along with some anchovy filets, bringing out a salty, umami-packed flavor. It's a great way to eat spinach. Don't worry - this recipe will work with any type of spinach!
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Chicken and Rice - Great Recipe for Large Groups and Holiday Parties!
This fail-safe chicken and rice recipe is perfect for holiday entertaining since it's easy, affordable and feeds a large group. Also, everyone loves it!
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