Crab Cakes Recipe - How to Make Crab Cakes
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Maryland Crab Cakes | Sally's Baking Recipes
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but the most flavor comes from the crab meat itself. For the best texture, use lump crab meat, very little filler, and bake the cakes in a very hot oven.
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Colossal Half Pound Crab Cakes
Chef Frank showed you how to make this super sized version of his signature crabcake recipe. These are authentic Maryland style crab cakes.
RECIPE
1 pound COLOSSAL lump crab meat
1 mayo
1/3 cup plain bread brumbs
1 1/2-2 TBSP Old Bay
1 TBSP yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine mayo , FRESH lemon juice.
OLD BAY, egg, yellow mustard, Old Bay and Worcestershire
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add bread crumbs and fresh minced parsley
3. Add 3/4 cup of crab mix...1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Sprinkle lightly with paprika and melted butter
7. Bake at 400
for 12-15 minutes.
GLOBAL VEGETABLE KNIFE
GLOBAL CHEF KNIFE
COLOSSAL CRAB MEAT
Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Guy bakes savory crabcakes until they're perfectly golden brown and pairs them with a mouthwatering, creamy Old Bay remoulade!
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Baked Crabcakes with Old Bay Remoulade
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Old Bay Remoulade:
1 cup mayonnaise
2 tablespoons minced capers (nonpereil)
2 tablespoons minced fresh chives
2 tablespoons pickle juice
1 tablespoon creole mustard
1 tablespoon Old Bay seasoning
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
Baked Crabcakes:
2 large eggs
1 lemon, zested and juiced
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 teaspoon kosher salt
3 to 4 dashes hot sauce
16 ounces backfin crabmeat
1 cup crushed butter crackers, such as Ritz Crackers
16 ounces jumbo lump crabmeat
Directions
Preheat the oven to 400 degrees F.
For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
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Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Maryland Style Jumbo Lump Crab Cakes | Jumbo Lump Crab Cakes Recipe
On this week's episode of a Taste of Retirement, Rob prepares the quintessential East Coast dish: Maryland Style Jumbo Lump Crab Cakes - learn more at
Now there are many Maryland style crab cakes recipes out there but we prefer our Maryland crab cakes with ritz crackers for that extra butter flavor and crunch. Here's what we used for our jumbo lump crab cake recipe:
1lb Jumbo Lump Crab Meat
1/4lb Backfin Crab Meat
2 Cups Crushed Ritz
2 Eggs
1/2 Cup Mayo
3-4 TBSP Dijon Mustard
3-4 TBSP Worcestershire Sauce
Juice of one Lemon
Parsley
Old Bay Seasoning
When it comes to crab cakes, a lot of people don't let the crab do the talking - but not Rob - his Maryland crab cakes let the crab talk for itself, especially with the added backfin. Now of course, the true star of any self proclaimed Maryland crab cakes recipe or jumbo lump crab cakes recipe is the old bay seasoning. Besides the Maryland crab cakes old bay seasoning, ritz crackers are another huge part of a good crab cake recipe. Don't forget to wilt a little spinach and add some kosher salt and toasted sesame oil for a wonderful compliment. We hope you enjoyed our Maryland style jumbo lump crab cakes recipe and give them a shot for yourself or at the very least, check out a Maryland crab cakes ritz crackers recipe!
Chef Joe Randall's Savannah Crab Cakes
Chef Joe Randall demonstrates the preparation and cooking of his Savannah Crab Cakes