How To make Maryland Lady Crab Cakes
1 lb Maryland crabmeat
1 c Italian seasoned breadcrumbs
1 lg Egg; or 2 small
1/4 c Mayonnaise; - about
1 ts Worcestershire sauce
1 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
Margarine; butter or oil; - for frying Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings. Add Crabmeat and mix gently but thoroughly. If mixture is too dry add a little more mayonnaise. Shape into six cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. NOTE: If desired, crab cakes may be deep fried at 350 degrees, two to three minutes, or until browned. Formatted for you by: Bill Webster -----
How To make Maryland Lady Crab Cakes's Videos
How-To Make Maryland Crab Cakes
We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It's pure, delicious Maryland blue crab meat. Spoiler alert—Old Bay is involved. Or as Farideh calls it, Old Bae.
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The Baltimore Ravens are the superbowl winners (nevermind BC's Shirt) so we decided to celebrate with the Raven's favorite Maryland-Style Crab Cakes. Watch Chefs Lalita Lopansri and BC Hoffman take on Recipes by Bobby Flay and Faidley's Restaurant to see if the crab cakes in Maryland are as good as the football.
Wanna Make our Crab Cakes? Here are the recipes
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How to make Maryland Style Crab Cakes
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Crab Cakes!
Merch:
3 T mayo, 3 T mayo, ¾ t dijon mustard, ¾ t seafood seasoning, ½ t worcestershire sauce, 1 ½ eggs, salt, ¼ t cayenne pepper, 12 saltines, 1 ½ pounds crabmeat, ½ C bread crumbs, 4 T butter
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Crab Cakes Recipe - How to Make the Best Crab Cakes
Crab Cakes Recipe - How to Make the Best Crab Cakes
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Crab Cakes- How I Make Them. This Time Baked.
I love crabs cakes. I do have a couple of ways to make them. Here is one- a baked crab cake.
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