How To make Crab Cakes(Makes 6)
1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green
-pepper 1 sl White bread, cubed
1 t Worcestershire sauce
1 t Prepared mustard
1 t Lemon juice
1/4 ts Salt
1/4 ts Pepper
-fat or oil for frying
Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking til brown.
How To make Crab Cakes(Makes 6)'s Videos
Our Favorite Maryland Crab Cakes - How to Make the Best Homemade Crab Cakes
For the full Crab Cakes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Spending much of our childhood and young adult life in and around Maryland, we like to think we know a little when it comes to a great crab cake. We've enjoyed countless crab cakes and have come to the realization that our favorite is this one -- it's simple with few ingredients, little filler and tastes of sweet crab. When we're out at our favorite restaurants, we usually get three options for how the crab cake is cooked: fried, pan-seared and broiled. We hardly ever choose fried, but often go for pan-seared or broiled. We show you how to do both in our video. Enjoy!
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Why don't we include exact ingredient amounts in our videos?
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Lump Crab Cakes My Way | Chef Alden B #flychefaldenb #foodie #recipe
How-To Make Maryland Crab Cakes
We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It's pure, delicious Maryland blue crab meat. Spoiler alert—Old Bay is involved. Or as Farideh calls it, Old Bae.
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Crab Cakes!
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3 T mayo, 3 T mayo, ¾ t dijon mustard, ¾ t seafood seasoning, ½ t worcestershire sauce, 1 ½ eggs, salt, ¼ t cayenne pepper, 12 saltines, 1 ½ pounds crabmeat, ½ C bread crumbs, 4 T butter
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OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
???? PRINT RECIPE HERE:
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
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