Florida, Blue Crab Cakes
Blue Crab Cakes, In this video we'll show you how we made some delicious Blue Crab Cakes from our catch of 40 Florida Blue Crabs from the Mosquito Lagoon area of the Indian River Lagoon System.
We had a lot fun catching the Blue Crabs more fun than picking them, it took me almost 5 hours to pick 30 of them { not very fast }. The 30 crabs yielded about 2 1/2 pounds of meat. #Floridabluecrabs #crabcakes #bluecrabs
Koco's Pub: Award-Winning Crab Cakes in Baltimore | What's On The Menu Baltimore | Very Local
Start streaming the Seafood Feast episode of What's On The Menu Baltimore on the Very Local channel:
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What's On The Menu showcases Baltimore's masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks and cooking hacks that will surely come in handy for anyone in the kitchen.
Dive into Baltimore's iconic restaurants and new spots that offer creative cuisine, What’s On The Menu Baltimore takes you inside the kitchens to meet the chefs and owners and learn more about their passion for feeding locals great meals.
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CRAB CAKES with Sriracha Tartar Sauce
In this video I dive into the five things it takes to make great crab cakes. Why? Because most of the crab cakes we've ever had are pasty, have no discernible texture, and are more filler than crab. My recipe makes crab cakes into a craveable food that pays respect to one of the most delicious sea meats. Sea meat? It's fine. It's a thing.
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INGREDIENTS:
FOR THE CRAB CAKE:
1lb crab meat (I prefer superlump)
75g or 1/3c mayo (video here:
65g/1/2c breadcrumbs (Lorn, my wife, is GF so I'm using gluten free panko)
1 egg
25g or about 2 Tbsp dijon mustard
5g or 1/2 tsp hot sauce
3g or 1/2 tsp salt
3g or 1tsp black pepper
15g or 1 Tbsp worcestershire
10g or 2 Tbsp chives
FOR THE BREADING/SAUTEE
1 egg + splash water
extra breadcrumbs
1/4 c olive oil
2-3 Tbsp butter
FOR THE SRIRACHA TARTAR SAUCE:
Approx 175g or 3/4 c mayo
100g or 1/2 c chopped bread and butter pickles
About 1/4 red onion, rinsed well
20g or 2 Tbsp capers
10g or 2 Tbsp chopped parsley (about 1 small bunch)
40g or about 2+ Tbsp dijon
1 Tbsp or juice of 1/2 lemon
30g or 4-5 tsp sriracha
1 medium garlic clove
(be sure to taste and add more salt, lemon juice, or sriracha to taste)
FOR THE FRISEE SALAD
1/2 head of frisee, chopped
1c shaved fennel
AND SALAD DRESSING
1 Tbsp dijon
Juice of 1/2 lemon
3 Tbsp olive oil
pinch of salt to finish
**MY GEAR**
14 NONSTICK SAUTEE PAN: (what I use to cook almost everything)
MY FAV STAINLESS BOWL:
MEASURING CUPS/SPOONS:
DELI CONTAINERS:
MASAHIRO CHEF'S KNIFE:
QUARTER SHEET PAN & RACK:
RUBBER SPATULA:
FINE MESH STRAINER:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#crabcakes #nofillerallkiller #crabcakesrecipe
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Easy Baked Crab Cake Recipe
The east coast is known for some great seafood dishes, like lobster rolls, Chesapeake Bay oysters, clam chowders, and stuffed quahog dishes. Of course, one of the best-known seafood dishes to have originated from the east coast is the beloved crab cake.
The state of Maryland is known for its famous crab cakes, but its origins can be traced back to Native American recipes from the Chesapeake region. Today, crab cakes come in all shapes, sizes, and delicious flavors.
You can even make them from the comfort of your home. This easy-baked crab cake recipe will make the perfect side dish or appetizer for a dinner party or family sit down.
#Crab #Food #Recipe
Read Full Recipe:
How-To Make Maryland Crab Cakes
We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It's pure, delicious Maryland blue crab meat. Spoiler alert—Old Bay is involved. Or as Farideh calls it, Old Bae.
Check out the recipe here:
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CRISPY CRAB CAKES | HOW TO COOK CRAB CAKES | EASY FILIPINO RECIPE
Kindly click SHOW MORE for the list of ingredients. :)
Hi Everyone! Here’s my simple and easy crab cakes; flavorful, crispy and brown to perfection. If you love crabs or seafood in general, this recipe is for you. I hope you’ll give this a try. Thank you very much for watching.
INGREDIENTS:
1 1/4 C Crabs
1/4 C Mayonnaise
3 tbsp Rice flour
1 Egg
1 tsp Soy sauce
1/4 tsp ground black pepper
1/8 tsp Chili powder
2 tbsp Spring Onion or you can use chives
1 tbsp Calamansi
1/4 C Oil
***NOTE***
COOKING is all about your taste. Adjust accordingly.
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