Penne Primavera Salad | Penne Pasta Salad | Quick and Easy Pasta Salad Recipe Healthy recipe
Hello, food lovers! Welcome back to our channel, @Tastenshine I have a fantastic recipe to share with all the pasta enthusiasts out there. Get ready to activate your taste buds with our delicious Penne Primavera Salad or pasta recipe. Learn how to make this Simple easy Penne Primavera Salad, with boiled Penne or pasta combined with baked aubergine and mushrooms, tomatoes, feta cheese and basil leaves. Penne Primavera, an Italian classic, is the perfect embodiment of the season's bounty. 'Primavera' meaning 'spring' in Italian, represents the abundance of colorful and crisp vegetables that are the stars of this dish.
So, if you're ready to indulge in the flavors of spring, join me on our channel, and let's dive into this mouthwatering Penne Primavera recipe. Don't forget to subscribe, so you never miss any of our delicious creations. Let's get cooking and embrace the freshness of the season! Remember, great food is a celebration of nature's gifts. Until next time, happy cooking
@Tastenshine
Instagram.com/tastenshine
Like our FB page: facebook.com/tastenshinerecipes/
Thanks,
@Tastenshine
PASTA SALAD | with Italian salad dressing
This easy Italian pasta salad recipe is packed with fresh, colorful vegetables and homemade Italian dressing. This can easily be made gluten-free and/or high protein.
Sign up for weekly emails:
RECIPE:
Subscribe to my channel:
JOIN MY NEWSLETTER:
❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎
▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
1. PRE-ORDER YOUR COOKBOOK HERE:
2. EMAIL Proof of Purchase to cleancookbook@gmail.com
3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎
Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ ⬅️ Learn to love your body, enjoy your food, and lose weight!
❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎
My Kitchen Knife:
Garlic Press:
Sea Salt:
Quartered Artichoke Hearts:
Kalamata Olives:
6-Quart Pot:
Glass Mixing Bowls:
❤︎ LET'S CONNECT ❤︎
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
TIMESTAMPS
0:00 Intro
0:22 Prep the vegetables
1:22 How to chop an onion
1:54 How to chop basil
2:20 Making the Italian dressing
3:05 Preparing the pasta
3:21 What I love about this pasta salad
3:51 Adding pasta to the dressing
4:06 Adding veggies to the pasta
4:43 Mix it all together
4:51 Enjoy!
PASTA SALAD RECIPE
1 (16-ounce) box of Fusilli pasta gluten-free works as well
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
2 cloves garlic crushed
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 teaspoon sea salt
1/2 teaspoon black pepper
1 (14-ounce) can of quartered artichoke hearts drained
1/2 cup Kalamata olives cut in half
1 1/2 cup bell pepper diced (I like to use yellow and orange)
1 cup baby tomatoes cut in half
1/2 cup celery thinly sliced into half-moons
1/2 red onion finely diced
1/2 cup chopped fresh basil
INSTRUCTIONS
Cook pasta according to package instructions until al dente. While the pasta cooks, whisk together extra virgin olive oil, red wine vinegar, garlic, mustard, Italian seasoning, salt, and pepper in a large bowl.
Drain the pasta and add it right into the dressing. Toss to coat. Let cool, tossing once or twice so the pasta can absorb all the flavors of the dressing.
Add in artichoke hearts, olives, bell pepper, tomatoes, celery, onion, and basil, and stir well to combine. Serve and enjoy or chill until ready to serve.
NOTES
Store the leftover salad in an airtight storage container in the refrigerator for about 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is great served at room temperature or chilled.
Nutrition
Serving: 1cup | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 731IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg
Disclaimer: product links may include affiliate links.
#pastasalad #italianpastasalad #hitaliansaladdressing
Pasta Primavera Recipe
Pasta Primavera is one of the tastiest ways to eat all your vegetables. Think of it as a “kitchen sink” pasta recipe and load it up with whatever veggies you have on hand, all tossed in the most delicious cream sauce.
FULL RECIPE HERE:
Super-Appetizing Salad Primavera
This playfully delicious healthy salad is simple and easy side which can be served with any meal. The cheerful colors will just make your day, and not to mention its high nutritional value. Salad Primavera is the real source of health that will delight your senses. Although the name itself symbolizes spring, this can be your perfect yummy fall treat. Your kids will love it, I promise!
Read full recipe on
Website:
Facebook:
Pinterest:
Could this be the healthiest pasta? Pasta Primavera Quick to make and delicious!
A simple and quick to make vegetarian pasta dish, that is healthy. This dish is healthy, as it is vegetable rich and contains less pasta, therefore less carbohydrate.
Pasta Primavera means Spring Pasta, usually relating to seasonal Spring vegetables. So the idea is to buy local seasonal fresh vegetables.
It is simple to make, as it’s cooked in one pan, aside from the pasta water, and the vegetables retain their firmness and freshness. Any leaked nutrients simply remain in the sauce. The best part is that it still feels like you are eating a huge pasta meal, but in reality, you’re consuming almost half a regular serve of pasta.
You can prepare everything by the time the pasta is cooked. So in 20 minutes, it’s ready! Enjoy my Penne Pasta primavera.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
Pasta Primavera Recipe - OrsaraRecipes
Today I would like to share a pasta primavera recipe, perfect dish for the Spring.
Written recipe here:
My website:
T-shirts:
~Social Networks~
Facebook:
Twitter:
Google+