Pesto Pasta | How to boil Pasta | पेस्तो पास्ता | Chef Sanjyot Keer
Full written recipe for Pesto Pasta
Prep time: 10-15 minutes
Cooking time: 15 minutes
Serves: 3-4 people
Ingredients:
Pesto
OLIVE OIL | ऑलिव ऑयल 2-3 TBSP
GARLIC | लेहसुन 1 CLOVE
WALNUT | अखरोट 4-5 NOS.
SALT | नमक A PINCH
BASIL LEAVES | बेसिल के पत्ते 100 GRAMS
PARMESAN CHEESE | पारमेसान चीज़ 50 GRAMS (GRATED)
OLIVE OIL | ऑलिव ऑयल 3 TBSP
Boiling pasta
SALT | नमक A LARGE PINCH
PASTA | पास्ता 250 GRAMS (PENNE)
Final Assembly
PASTA | पास्ता AS REQUIRED (HOT)
PARMESAN CHEESE | पारमेसान चीज़ AS REQUIRED
PESTO | पेस्तो AS REQUIRED
PASTA WATER | पास्ता वाला पानी 1-2 TBSP
SALT | नमक IF REQUIRED
Method:
To make pesto add olive oil in a chopper along with garlic, walnut & a pinch of salt & grind it together to emulsify the oil nicely.
Further add the basil leaves, parmesan cheese & olive oil, grind it again until a semi-coarse paste is formed, make sure you scrape the sides of the chopper.
Your pesto is ready.
To perfectly boil the pasta bring water to a roaring boil in a stock pot, then add salt & pasta of your choice & let the pasta for boil 8 minutes.
Once boiled strain the pasta using a large spider, make sure you reserve the pasta water.
In a bowl add boiled pasta as required, parmesan cheese & pesto as per your taste preference & mix well.
Further add a couple of tablespoons of the pasta water to bring the pasta to the right consistency, make sure that the pasta water is hot.
Once mixed taste & adjust the seasoning if required.
Your quick & easy pesto pasta is ready.
#YFL #SanjyotKeer #Pasta
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Penne Pasta with Pine Nuts
Recipe from Chef Ulrich Koberstein of the American Club
The ONLY Pesto Recipe you Need
#shorts #pesto #pasta #pizza
OFFICIAL MERCH:
Authentic Italian Pesto from Marcella Hazan
Recipe:
2 garlic cloves, smashed
2tbs pinenuts
4tbs EVOO
1.5c packed basil
2tbs butter
1/8tsp salt
1/2c parmesan
- toast your pinenuts in the olive oil, cool
- blitz the pine nuts and garlic
- add the basil and blitz
- add the butter, and while mixing, stream in the olive oil
- mix the parmesan and salt at the end
Use for Pesto Pasta, Avocado Pesto Toast, or in Grilled Cheese and Paninis
------------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order (:
My Music Source (30 day FREE trial - Epidemic Sounds):
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
TikTok:
Instagram:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
???? Beginner Whetstone for Sharpening:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
Spinach, Avocado and Pine Nuts Pesto Pasta
This combo of goodness made this spinach, avocado and pine nuts pesto pasta the best one yet.
As always thanks for watching!
..............................................................................................
music by: Uplifting Children Music
Musician: REDproductions
Upbeat Fun Ukulele
Musician: Reproductions
How to make corzetti pasta with a creamy pine nuts & marjoram sauce | Pasta Grannies
Coin-shaped pasta called corzetti (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe.
For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt
for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to taste.
You can use a 6 or 7 centimetre cookie cutter if you don't have a stamp. If you would like one, Alessandra doesn't have a website - you have to be analogue and visit the workshop. Otherwise check out Romagnoli Pasta Tools (handmade in Italy) or Artisanal Pasta Tools (which are handmade in California).
Cheesy Caramelised Onion & Pine Nut Pasta | Waitrose & Partners
Partner and Food Editor Silvana Franco shows you how to cook this cheesy pasta with caramelised onions and pine nut pasta. This cheesy sauce combines creamy ricotta and parmigiano reggiano with crunchy pine nuts and the zest of a lemon. Ready in under an hour, this pasta dish will be a family favourite.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Serves: 4
Ingredients
3 onions, thinly sliced
6 tbsp olive oil
60g pine nuts
120g ricotta
1 lemon, zest of all, juice of ½
1 garlic clove, crushed
60g parmigiano reggiano, finely grated
15g pack fresh oregano, leaves picked
350g bucatini pasta or spaghetti
For the full recipe |
To visit our website | waitrose.com