Penne Pasta with Pine Nuts
Recipe from Chef Ulrich Koberstein of the American Club
Tom Kerridge's Quick & Easy: Broccoli Pesto Pasta Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy broccoli and pesto pasta recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 1
Ingredients:
3 tbsp rapeseed oil
80g pine nuts
250g pasta shells
1 head of broccoli
50g blue cheese
50g parmesan
1 ball of mozzarella
1 bunch of rocket chopped
Method:
- Bring a pan of seasoned water to the boil, pop in the pasta and cook for 12 minutes.
- Now pour the rapeseed oil into a frying pan and heat up.
- Add the pine nuts and fry until they are toasted golden brown.
- Chop the broccoli florets until fine and then throw into the frying pan and cook till wilted down.
- Once the pasta is cooked, drain the water and add to the broccoli pan and toss together.
- Stir in the cheeses and chopped rocket, then season.
- Use a little of the pasta water to loosen up the dressing and then serve.
#TomKerridge #BroccoliPasta #PastaRecipe
HOW TO MAKE: Orecchiette with Rapini, Pine Nuts and Raisins | David Rocco's Recipes
Hey guys!
Today we're making Orecchiette with rapini, pine nuts, and raisins!! We love it and hope that you will too!
Ingredients:
500g Orecchiette pasta
1 bunch Rapini, washed, stems trimmed
3 tbsp Extra virgin olive oil,
1 Garlic clove, thinly sliced
1 tsp Chilli Flakes
8-10 Anchovy fillets, chopped
1/2 cup Raisins
1/2 cup Pine nuts
1/2 cup Parmigiano Reggiano
Salt QB
Directions:
In a pot of salted boiling water, add your rapini and blanch for about 45 seconds or until soft.
In the same water you used to blanch the rapini, add your orecchiette pasta and cook to slightly pre-al dente. For dried orecchiette about 8-9 min.
In a large sauce pan, heat up some olive oil, add garlic and chilli flakes. Add in the rapini and continue to cook all together with 1/2 cup of the water used to blanch the rapini. Just before adding in the pasta add pine nuts and raisins.
Remove the Orecchiette about 30 seconds before it’s al dente and finish cooking the pasta in the sauce pan with a 1/2 cup of the pasta water, along side the rapini.
Remove the pan off the heat, and add a couple of handfuls of Parmigiano Reggiano and mix well. Serve immediately.
Serves: 4 hungry people
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David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Cheesy Caramelised Onion & Pine Nut Pasta | Waitrose & Partners
Partner and Food Editor Silvana Franco shows you how to cook this cheesy pasta with caramelised onions and pine nut pasta. This cheesy sauce combines creamy ricotta and parmigiano reggiano with crunchy pine nuts and the zest of a lemon. Ready in under an hour, this pasta dish will be a family favourite.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Serves: 4
Ingredients
3 onions, thinly sliced
6 tbsp olive oil
60g pine nuts
120g ricotta
1 lemon, zest of all, juice of ½
1 garlic clove, crushed
60g parmigiano reggiano, finely grated
15g pack fresh oregano, leaves picked
350g bucatini pasta or spaghetti
For the full recipe |
To visit our website | waitrose.com
Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!