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How To make Pasta with Sake Clam Sauce
2 cn Chopped clams
3/4 c Finely chopped onion
2 Garlic cloves,minced/pressed
1 c Sake or dry vermouth
2 T Canned capers,drained
10 oz Dried linguine or vermicelli
1/4 c Finely chopped parsley
1/4 c Fresh grated parmesan cheese
1/8 t Crushed dried hot red chiles
1. Drain clams and reserve juice. In a 10-12" frying pan, combine 1/2 cup
of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3-4 minutes. Keep warm. 2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on high
heat. Add pasta; cook, uncovered, until tender to bite, about 8 minutes. Drain pasta and pour into a wide bowl; add clam mixture. Lift and mix with 2 forks until most of the liquid is absorbed, about 1 minute. Top pasta
with parsley, cheese, and chilies. ~ Laura Wyckoff, Partland, Oregon.
How To make Pasta with Sake Clam Sauce's Videos
一鍋蛤蜊和風義大利麵/ One Pan Spaghetti with clams|MASAの料理ABC
◆MASA頻道訂閱↓
◆食譜↓
煮義大利麵不一定要準備另外一個湯鍋
使用ワンパン/一支平底鍋
其實可以完成一道義大利麵!
從蛤蜊出來的精華的湯汁
裡面直接煮義大利麵
就可以享受非常入味的海鮮義大利麵
如果你用的廚房設備不方便用兩個火
還是懶惰準備滾水的話
一定要試試看~!(๑˃̵ᴗ˂̵)و
一鍋蛤蜊和風義大利麵/ワンパン簡単ボンゴレ
[1人份]
蛤蜊 Clams—200g
義大利麵 Spaghetti—100g
蒜頭 Garlic—2粒
蔥 Scallion—1支
辣椒 Chili pepper—1支
清酒 Sake—60cc
味淋 Mirin—1小匙
醬油 Soy sauce—1/2小匙
水 Water—350cc
鹽巴&黑胡椒 Salt & Black pepper—適量
*料理の名前&作り方はあくまでも自己流なのでご了承くださいw
*料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
*歡迎合作/Contact (開發食譜,活動,推銷):bigway1688@gmail.com
●沙拉油:泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具:THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具:THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM:
甘茶の音楽工房
MusMus
OtoLogic
ポケットサウンド
PremiumBeat:
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
●素材:いらすとや
#MASA
#義大利麵
#蛤蜊
#和風
#炒麵
White Clam Sauce: Ten minute Seafood Pasta. The Imprecise Gourmet
10 minutes from start to finish easy weeknight Dinner! Please like and subscibe!
Miso Sake Clams with Soba Noodles (my version of pasta with clam sauce)
Need a quick and easy meal? How about we whip together some clams and soba noodles in a tasty miso and sake sauce? Sound good? Let's get started!
Ingredients:
2 dozen little neck or manila clams
2 TBS unsalted butter
1 TBS white miso
1 tsp gochujang
1 LB soba noodles
3 scallions chopped
3 cloves garlic minced
1/2 cup sake
2 TBS mirin
salt & pepper to taste
scallions and sesame seeds to garnish
Equipment:
large bowl
spatula
dutch oven or heavy bottom pot
knife
strainer
tongs
pot for pasta
BOILED ASARI CLAMS PASTA @Amore6482 RECIPE
Simple Clams Spaghetti with Soju! | Spaghetti alle Vongole
#pasta #spaghetti #spaghettivongole #spaghettiallevongole #clamspasta
Making a simple spaghetti with claims
0:20 Chop parsley
0:32 Slice garlic
0:39 Boil pasta
1:17 Start cooking!
2:51 Start plating
3:20 Serve
I had some cooked frozen clams in the freezer, so I took a few other ingredients and made my own version of the spaghetti alle vongole - with my own twist - made with SOJU! Here's how I made them...
Ingredients
1. Lots of Olive Oil (extra virgin the best)
2. 4 - 5 stalks of Fresh parsley or coriander
3. 150ml Soju (Korean distilled rice/wheat wine)
4. 5 - 6 cloves garlic
5. 250gm Spaghetti
6. 2 tsp Chilli flakes
7. 500gm Japanese Asari Clams
8. Salt to taste
Cooking instructions
1. Finely chop up the fresh parsley, I use only leaves but its really up to you, you can use the entire stalk
2. Finely slice the garlic, as thinly as you can slice them
3. You can also start cooking the pasta, boil them in salted water. The water should as salty as the sea
4. Cook the pasta until it is 2 minutes underdone (refer to your pasta's cooking time label). Remove the pasta and don't throw the pasta water away! Set aside
5. Now we can start cooking. Heat lots of olive oil on a pan over low heat
6. Gently fry the garlic slices in the low heat, giving it time for the oil to be infused with garlic flavour - I'd say about 5 minutes or until garlic turns slightly brown
7. Add the chilli flakes and stir it in for about 1 minute
8. Now you can add in your clams. Pour in the soju as well and bring it to a boil and simmer for 5 minutes. If you are using uncooked ones, give it time to steam, closed, until clams open up
9. Remove cooked clams and set aside
10. Now you can throw in your pasta, give it a little stir. Let is simmer a little to reduce the water and then start adding pasta water, one ladle at a time. The starch in the pasta water will slowly emulsify and thicken up the liquid in your pasta
11. In the final minutes, sprinkle generously the parsley and mix it into the pasta. Keep adding pasta water if needed but once you are happy with the consistency of the sauce, its done! Careful not to overcook the pasta though
12. Serve with the clams on top and sprinkle more parsley
Buon appetito!
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