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How To make Pasta with Spinach Pesto
12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 tb Olive oil
2 tb Pine nuts
3 tb Parmensan cheese
1 1/2 ts Crushed garlic
Pepper 1. Cook pasta in boiling water according to package instructions or
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil,
nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.
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Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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How to Make Spinach Basil Pesto | Pesto Recipes | Allrecipes.com
Get the recipe for Spinach Basil Pesto at
This is no plain basil pesto. We combine traditional basil pesto ingredients with baby spinach leaves to add extra vitamins and green goodness. Enjoy this vibrant vegetarian green sauce tossed together with your favorite pasta, vegetables or as a spread for sandwiches.
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Pasta with Spinach & feta cheese pesto recipe by Melichka
hi there,This recipe is the perfect easy meal to make any day,hope you enjoy!!!
Ingredients:
90 g feta cheese
walnuts
1 glove garlic
1 tsp.salt
1 tsp pepper
3 tsp olive oil
1 tsp garlic powder
Pasta
toppings:
toasted bread and walnuts
#pasta #pesto #spinach #fetacheese
#homecooking #easyrecipes
If you’re anemic, eat this. The Best Spinach Pesto Pasta! ????#easyrecipe #healthy #vegan #pasta
Once I make a recipe 5 times in the last few weeks I know have to share with you guys! This is SO easy to make and i can’t get over how delicious & nutritious it is!
Ingredients:
1 bag of spinach
1 handful of basil
1 cup walnuts
1/4 cup Brazil nuts
1 clove garlic
1 lemon, juiced
1 tbsp water
1 tbsp olive oil
1/2 tsp sea salt
1 bag of Spaghetti
4 sun-dried tomatoes in olive oil, chopped (optional topping)
Instructions:
Bring a pot of salted water to a boil and cook spaghetti according to package instructions.
Add all over ingredients into a blender, if using a high speed blender use the tamper to push down as you go. Add another 1 tbsp of water if needed and blend until complete smooth.
Reserve 1/4 cup of the pasta water.