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How To make Pasta with Uncooked Tomato, Basil and Mozzarella Sauce
1 1/2 pound ripe tomatoes (about 3)
seeded and chopped
2 garlic cloves :
minced
1/2 cup packed fresh basil leaves chopped coarse
1/2 pound fresh or processed mozzarella :
diced 1/2
cup extra-virgin olive oil 2 tablespoons balsamic or red-wine vinegar
salt and freshly ground black pepper 1 pound dried shaped-pasta of choice i.e. penne,
:
farfelle, rigatoni -- or 1 medium shells
In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours. Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.
How To make Pasta with Uncooked Tomato, Basil and Mozzarella Sauce's Videos
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Lovely people of YouTubes!! Gennaro is back in his hometown on the Amalfi Coast... Minori! He is so pleased to be back, he filmed lots of recipes for his channel and for the upcoming Jamie Magazine - Italian Edition which is released on April 17th.
Today, he is making the simplest dish you will ever see, but you will not believe the flavour! So delicious!
Bless you all, subscribe for SO MUCH MORE from the Amalfi Coast...
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Jamie Magazine -
Easy Tomato Garlic Basil Pasta - just five ingredients!
This tomato basil pasta will surprise you because the amount of flavour you can pack into this in 15 minutes is absolutely amazing! This recipe has a handful of ingredients so it's really simple and perfect when you want deliciousness in a hurry.
FULL RECIPE:
???? from SoundStripe -
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Timestamps:
0:00 - Introduction
0:12 - Cooking the pasta
0:32 - Making the sauce
1:07 - Add the pasta into the sauce
1:15 - Add herbs and cheese
Pasta with Fresh Tomatoes Mozzarella and Basil
Today I will be sharing with you an easy recipe using fresh tomatoes, mozzarella, basil and garlic. Let me know what you think!
15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
SUPPORT ON PATREON:
GEAR USED (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
PRINT RECIPE:
INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
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For more nutrition info, click here:
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