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How To make Patties Parmigiana
1 1/2 lb Ground Beef; *
1/4 c Onion; Finely Chopped, 1 Sm.
1 t Salt
1 t Worcestershire Sauce
1/4 t Pepper
1/2 c Parmesan Cheese; Grated
1/4 c Cornflake Crumbs
1 ea Egg; Large, Slightly Beaten
8 oz Tomato Sauce; 1 can
1 t Italian Seasoning
6 ea Mozzarella Cheese; Slices,**
* If the ground beef is lean, it may be necessary to add a small amount of shortening or salad oil to the skillet when browning the patties. ** Cheese slices should be 3 inches square. ~------------------------------------------------------------------------- Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese and cornflake crumbs. Dip the patties into the egg, then coat them with the cornflake mixture. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet. Cover and simmer for 15 minutes. Top each patty with a slice of cheese and cover. Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.
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How to Make Chicken Parmesan | Tik Tok Recipe | Cooking Tik Tok | Tik Tok Quick Recipe | immiquic
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Eggplant Parmigiana Stacks
Everyone loves Eggplant Parmigiana - but this is the way they actually prepare it in Italy. Just eggplant, marinara and grated cheese. It's light, simple, and delicious. Buon Gusto!
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Eggplant parmigiana patties: you won't be able to stop at one!
Easy to make and full of flavor!INGREDIENTS 1 eggplant
butter
1 garlic clove
40g parmesan cheese
7 basil leaves
2 fresh mozzarella
200g tomato sauce
2 pizza dough
Vegetable oil
METHOD
Fry the garlic and butter in a saucepan, add tomato sauce and cook for 10 minutes.
Cut the eggplant into slices and fry in a pan with vegetable oil. Once fried, remove the excess oil and place them on the pizza dough.
Put a slice of mozzarella, a tablespoon of tomato sauce, parmesan and a basil leaf on each slice of eggplant. Then cover with a second eggplant and lay the second pizza dough on top.
Using a glass, cut the medallions. Finally, cook each medallion in a pan for 5 minutes, turning them on all sides.
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A three cheese chicken parmigiana recipe
“One of the easiest and most reliable recipes you can possibly make at home Chef Randy Feltis' tender chicken parmigiana dish is a homestyle favourite covered in marinara sauce and baked to cheesy perfection.
Recipe:
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How to Make Zucchini-Parmesan Cheese Fritters | Appetizer Recipes | Allrecipes.com
These easy bite-sized fritters are healthy and tasty! Get the recipe: ttps://allrecipes.com/recipe/270257/zucchini-parmesan-cheese-fritters/
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Eggplant Parmesan Recipe | Baked Eggplant Parm
Looking for an Italian meat-free recipe? Try this tasty, smothered in cheese, and very quick to make eggplant parmesan.
Happy Noodle-ing!
Ingredients:
Marinara Sauce:
1 Can, 28 OZ - Tomatoes
1 Tbsp - Basil Paste
1/4 Cup - Fresh Basil
1 Tsp - Salt
1 Tsp - Sugar
1/2 Tsp - Black Pepper
1 Tbsp - Olive Oil
1 Tsp - Red Chili Flakes
Eggplant Patties:
1 Large, Sliced - Eggplant
1 Tsp - Salt
2 Cups - Bread Crumbs
1/2 Tsp - Dried Basil
1/2 Tsp - Dried Oregano
1/4 Tsp Black Pepper
1/2 Cup - All Purpose Flour
3/4 Cup - Milk
1/4 Cup - Oil for frying
~Top with fresh mozzarella
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