How To make Peanut Butter & Fudge Bars
1 c Peanut butter morsels
1/2 c Light corn syrup
2 tb Butter or margarine
4 c Crisp rice cereal
12 oz Semisweet chocolate morsels
1/4 c Butter or margarine
1 c Powdered sugar; sifted
2 tb Milk
1/2 ts Vanilla extract
Recipe by: Southern Living
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside. Combine chocolate morsels and 1/4 cup butter in top of a double boiler; bring water to a boil. Cook mixture over hot water until chocolate melts; stir well. Add powdered sugar, milk, and vanilla extract, stirring until well blended. Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press layered mixture firmly. Chill until set. Cut MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl. Microwave at HIGH for 1-1/2 to 2 minutes or until morsels begin to melt. Stir until morsels melt. Add cereal, and stir well. Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside. Place chocolate morsels and 1/4 cup butter in a 1-quart casserole. Microwave at HIGH for 1-1/2 to 2 minutes or until morsels begin to melt. Stir until morsels melt. Add powdered sugar, milk, and vanilla, stirring until well blended. Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press firmly. Chill until set. Cut into bars. -----
How To make Peanut Butter & Fudge Bars's Videos
How to make Peanut Butter Fudge Bars
Easy Peanut Butter Fudge Recipe
Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!
Printable version:
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Ingredients:
2 cups (500g) Smooth peanut butter (unsalted and unsweetened)
6 tablespoons (80g) Coconut oil
1/3 cup (110g) Maple syrup
1 teaspoon Vanilla extract
Pinch Salt
1/4 cup (30g) Crushed toasted peanuts
DIRECTIONS:
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.
3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.
4. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.
Notes:
• Store in the freezer.
How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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Print this recipe and others here:
Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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#fudge #peanutbutter #recipe #inthekitchenwithmatt #matttaylor
Alton Brown's Easy Peanut Butter Fudge
Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
Happy Holidays!
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Peanut Butter Cookie Fudge Bars - Dished #Shorts
On today's Dished #shorts we're making Peanut Butter Cookie Fudge Bars
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Here’s how you make peanut butter cookie fudge bars. If you love peanut butter and chocolate you’re in the right place. A decadent fudge filling sandwiched between soft peanut butter cookie dough makes these easy peanut butter fudge bars absolutely irresistible. Make these easy fudge bars, chocolate and peanut butter is so irresistible!
If you love this how to make peanut butter cookie fudge bars, let us know what you think in the comments below! #dished
Ingredients for making peanut butter cookie fudge bars:
1/2 cup butter softened
1/2 cup crunchy peanut butter
1/2 cup smooth peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 tablespoon milk
1 tablespoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flour
1 can (14 oz) sweetened condensed milk
3 cups chocolate chips semi-sweet or milk
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Keto Recipe - Peanut Butter Fudge Bars
I thought that some peanut butter bars would be the perfect thing to share with everyone. These bars are fantastic to pack in a lunchbox for either school or work, and they double as an extremely tasty dessert.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
The Crust
1 cup almond flour
¼ cup butter, melted
½ teaspoon cinnamon
1 tablespoon erythritol
Pinch of salt
The Fudge
¼ cup heavy cream
¼ cup butter, melted
½ cup peanut butter
¼ cup erythritol
½ teaspoon vanilla extract
1/8 teaspoon xanthan gum
The Toppings
1/3 cup Lily’s Chocolate, chopped
Nutrition Summary:
This makes 8 total Peanut Butter Fudge Bars. Each bar comes out to be 349.5 Calories, 33.73g Fats, 5.08g Net Carbs, and 7.42g Protein.
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