No Bake Peanut Butter Chocolate Chip Cookie Dough Bars
Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake goodness. No Bake Peanut Butter Chocolate Chip Cookie Dough Bars are simply irresistible!
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If you are concerned about consuming raw flour you can toast the flour prior to using it in the recipe. Simply place the flour into a skillet over medium heat and toast for 3 to 5 minutes. Use the toasted flour in the recipe as directed.
✅Ingredients
COOKIE DOUGH LAYER:
• ½ cup butter, softened
• ¾ cup brown sugar, tightly packed
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 14 oz. sweetened condensed milk
• 2 cups mini chocolate chips
PEANUT BUTTER LAYER
• 1 cup smooth peanut butter
• ½ cup powdered sugar
CHOCOLATE LAYER
• 12 ounces milk chocolate chips
• ½ cup heavy cream (optional)
✅Instructions
1️⃣ 00:22 - Spray a 9x9 baking pan with nonstick cooking spray and line with parchment paper.
2️⃣ 00:40 - Make the cookie dough layer by using a hand mixer to cream together butter and brown sugar in a mixing bowl. Mix in salt and vanilla. Slowly mix in flour and sweetened condensed milk, alternating between the two. Stir in mini chocolate chips. Press the dough into the prepared baking pan.
3️⃣ 02:28 - Make the peanut butter layer by using a hand mixer to cream together peanut butter and powdered sugar in a mixing bowl. Gently spread the peanut butter mixture over the cookie dough layer.
4️⃣ 03:05 - Make the chocolate layer by pouring the chocolate chips into a microwave safe bowl. For a softer chocolate layer, pour in heavy cream (optional). Microwave 15 seconds at a time, stirring in between, until chocolate is smooth and melted. Pour over peanut butter layer immediately and smooth out with a rubber spatula.
5️⃣ 03:53 - Refrigerate for 4 hours before slicing and serving.
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No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups
Chocolate Peanut Butter Bars Recipe | Healthy & Gluten Free
These chocolate peanut bars are healthier dessert option that anyone can make at home. They are pretty easy to make, they are vegan and gluten free. And you can keep them for long time in the fridge/freezer. So, if you are looking for a healthy dessert or snack, this recipe is for you.
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Ingredients:
For the peanut butter:
2 cups (480g) Peanut butter, natural
1 cup (90g) Rolled Oats
1 cup (100g) Ground almond
1/3 cup + 1 tablespoon (90ml) Maple syrup
Pinch Salt
For the chocolate:
160g Dark chocolate
1 tablespoon Coconut oil
Directions:
1. Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
2. Make the peanut butter layer: Place the oats in a blender and blend into flour (you also can use store bought oat flour).
3. Transfer oatmeal flour into a bowl, add ground almonds, peanut butter, maple syrup, salt and mix until well combined.
4. Transfer the batter into prepared pan and spread evenly. Refrigerate while making the chocolate topping.
5. Make the chocolate topping layer: chop dark chocolate, place in a heatproof bowl, add coconut oil and melt in 15-20 second pulses in the microwave until completely melted.
6. Pour over the peanut butter layer and refrigerate for at least 30 minutes before serving.
7. Keep in the fridge/freezer.
Easy Chocolate Peanut Butter Cups Recipe (Healthy & Vegan)
Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
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More Vegan Dessert Recipes:
No-Bake Vegan Blueberry Cheesecake:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
No-Bake Vegan Brownies:
Energy Date Balls:
No-Bake Peanut Butter Oat Bars:
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Makes 6-8 cups
Ingredients:
225g (8oz) Dark chocolate
5 tablespoons (70g) Coconut oil (for the chocolate mixture)
1/2 cup (125g) Natural creamy peanut butter
3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
Directions:
1. Prepare 8* silicone muffin cups or paper cupcakes liners.
2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil.
3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted.
4. In a separate bowl mix together peanut butter with the remaining coconut oil.
5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
Notes:
• In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite.
• Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving.
• For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.
Chocolate Peanut Butter Layer Bars
Universal Interiors 12 28 15
Peanut Butter Bars
These no-bake Peanut Butter Bars are a delicious, easy dessert to make any time of the year. They are rich, extra thick, and perfect for any chocolate and peanut butter lover.
If you like peanut butter cups you will absolutely love these super simple Peanut Butter Bars. They have a thick and yummy peanut butter layer topped with a smooth and creamy chocolate layer that melts in your mouth. No oven, no baking, just pure chocolate, and peanut butter goodness.
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