How To make Peanut Butter Brownies
1/2 cup butter or margarine -- softened
1 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups flour
1/8 teaspoon baking soda
3/4 cup chocolate syrup
1 cup peanut butter chips
***FROSTING*** 1/3 cup sugar
1/4 cup evaporated milk
2 tablespoons butter
1 cup peanut butter chips
1 teaspoon vanilla
Cream butter or margarine, sugar and vanilla. Add eggs; beat well. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips. Pour batter into greased 9 x 13 pan; bake at 350~ for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.
Frosting: Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat. Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies. From: Best Recipes.
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Peanut Butter Stuffed Brownies | Sally's Baking Recipes
Chewy, fudgy homemade chocolate brownies are stuffed with a peanut butter filling and topped with peanut butter and chocolate chips. If you like peanut butter cups, you’ll love these!
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Cuisinart® Recipe | Peanut Butter Swirl Brownies
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Peanut Butter Brownies Recipe
Peanut Butter Brownies Recipe
Peanut Butter Brownies from Brownie Mix are definitely a winner — fudgy brownies stuffed with sweet and salty peanut butter.
Equipment
9x9-inch pan
Ingredients
For the brownie base (see package)
brownie mix about 18 ounces
eggs room temp & lightly beaten
water sub: milk, buttermilk, or coffee
oil (canola, olive, or other vegetable oils)
½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
For the peanut butter mixture
¾ cup peanut butter salted (or add a pinch of salt)
¼ cup powdered sugar
Instructions
1. Make the brownie batter as directed in the package and spread it on a 9x9-inch pan.
2. In a small bowl, combine peanut butter and powdered sugar until smooth. Warm the peanut butter in the microwave if it's too thick.
3. Mix spoonfuls of peanut butter mixture into the brownie batter with a knife or skewer.
4. Bake according to package instructions.
5. Let it set for at least an hour in the fridge before cutting.
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Peanut Butter Brownies
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Ingredients:
1/2 cup butter (1 stick), softened
1 cup peanut butter
2 cups brown sugar
3 eggs
1 Tsp. vanilla extract
1/2 Tsp. salt
1 cup all-purpose flour
Peanut Butter Brownies Recipe | Fudgy Brownies | Flaky Brownies
Fudgy Peanut Butter Brownies:
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk/water(optional)
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional) *MAKE SURE IT'S AT ROOM TEMP
2 Pinch of salt
Peanut butter 5 tbsp.
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking. (Watch Stove baking tips by BushraRajput)
Stove baking tips:
Grease the pan, keep aside.
*Pan size 7*7, you can use any oven proof dish.
Sift flour, cocoa powder and salt.
Beat eggs with sugar then add oil or beat sugar with oil and then add eggs. Makes no difference.
Keep beating for 1 - 2 mins.
Add vanilla essence and coffee mix.
Add chocolate and beat till mixed properly.
Add your dry mix to the wet mixture and fold. Don't use beater now.
Pour the mixture into the pan, drizzle peanut butter and bake at 150°C for 25-30 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
Enjoyy. ????
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Keto Peanut Butter Brownies! The Best Fudgy Brownies You’ll Ever Eat/Make ????
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