CHOCOLATE PEANUT BUTTER BROWNIES | How To Make Brownies Recipe
CHOCOLATE PEANUT BUTTER BROWNIES | How To Make Brownies Recipe
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Peanut Butter Stuffed Brownies | Sally's Baking Recipes
Chewy, fudgy homemade chocolate brownies are stuffed with a peanut butter filling and topped with peanut butter and chocolate chips. If you like peanut butter cups, you’ll love these!
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Peanut Butter FUDGE BROWNIES Recipe! Simple and Quick Recipe!
Hello everyone ,today I'm sharing with you Peanut Butter FUDGE BROWNIES Recipe! Simple and Quick Recipe. How to Make Peanut Butter Brownie step by step. Do you like FUDGE BROWNIES? Leave me a comment if you make Peanut Butter Brownie, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Peanut Butter Brownie
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???? Ingredients
120 g all-purpose flour
220 g unsalted butter
240 g dark chocolate (70%)
30 g cocoa powder
220 g caster sugar
150 g brown sugar
1/4 tsp salt
1 tsp instant coffee
3 eggs
200 g chocolate chips (57.7%)
150 g creamy peanut butter
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9 x 9 inch baking pan
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How to bake
- Bake preheated oven at the 160 C for 40-45 minutes
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Make sure you pre-heat your oven
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????ส่วนผสม
แป้งเอนกประสงค์ 120 กรัม
เนยสดจืด 220 กรัม
ดาร์กช็อกโกแลต 240 กรัม (70%)
ผงโกโก้ 30 กรัม
น้ำตาลทราย 220 กรัม
น้ำตาลทรายแดง 150 กรัม
เกลือ 1/4 ช้อนชา
ผงกาแฟ 1 ช้อนชา
ไข่ 3 ฟอง (เบอร์2)
ช็อกโกแลตชิพ 200 กรัม (57.7%)
เนยถั่วชนิดละเอียด 150 กรัม
*************
ในคลิปใช้พิมพ์ขนาด 9 x 9 นิ้ว (สามารถใช้ 10x10 นิ้วได้)
---------------
วิธีการอบ
- อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม 40-45 นาที
how to make peanut butter brownies - easy baking recipe!
how to make Salted Peanut Butter Brownies; rich and velvety double chocolate brownies swirled with peanut butter. Silky, salty, sweet heaven.
Original recipe posted on my site:
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~ * SALTED PEANUT BUTTER BROWNIES RECIPE * ~
INGREDIENTS:
- 225g (8 oz) dark or milk chocolate, plus extra for decoration
- 180g (12 tbsp) butter
- 65g (½ cup) plain flour
- 60g (½ cup) cocoa powder
- 3 large eggs
- 100g (½ cup) caster or granulated sugar
- 100g (½ cup) soft brown sugar
- 1 tsp vanilla extract
- Generous pinch of salt
- 3-5 tbsp creamy smooth or crunchy peanut butter
INSTRUCTIONS:
1) Preheat your oven - 160°C / 140°C / 325°F / gas mark 3.
2) Grease and line a tin to bake the brownies in, both 20 x 20cm (8 x 8 in) or 20 x 30cm (8 x 12 in) tins have worked well for me.
3) Chop up your butter and dark/milk chocolate and melt together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth.
4) In a large bowl, whisk together the eggs, sugar, vanilla, and salt until just combined.
5) Once melted and slightly cooled, pour the butter/chocolate mixture into the bowl of egg mixture and whisk to incorporate.
6) Add the flour, cocoa, and salt and gently fold together until just combined.
7) Pour the brownie batter into the prepared tin.
8) Drizzle and dollop your peanut butter all over the brownie batter, then use a knife or spoon handle to swirl the peanut butter through lightly. You don't want it fully mixed in, but you do want to taste it in every bite!
9) Bake in the preheated oven for 40-45 minutes until the brownies look dry on top and are no longer wobbly when the tin is shaken.
10) Allow to cool for at least 45 minutes before slicing into bars or squares. (This isn't a quick bake, but it's so worth it!)
11) Enjoy!
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