Chocolate Peanut Butter Rice Krispie Treats (Flashback)
This is a variation of my Classic Rice Krispies Treats recipe. This time we are adding two layers to the treats. A peanut butter layer, then a chocolate layer. This is a treat that will definitely have your friends and family talking.
#PeanutButter #Chocolate #RiceKrispie
Ingredients
8 tbsp butter divided -
18 oz big marshmallows
5 cups puffed rice cereal
4 oz milk chocolate
1/2 cup creamy peanut butter
4 tbsp cocoa powder
Instructions
1. In a wide saucepan or skillet, melt 4 tablespoons butter over low heat. Add the mini marshmallows, and stir for about 5 minutes, until the marshmallows have completely melted. Stir in the puffed rice cereal, and stir to coat.
2. Scrape the marshmallow cereal out into an 8×8 square pan, and press it down with a spatula to really compact the marshmallow squares. Let that cool while you start on the peanut butter chocolate layer.
3. Melt the milk chocolate and peanut butter in a double boiler or in the microwave in 30-second intervals, then spread the mixture evenly over the top of the marshmallow cereal. Refrigerate for about 2 hours until firm to the touch.
4. For the final layer, melt the remaining 4 tablespoons of butter and the cocoa powder in a double boiler or in the microwave. Spread the mixture over the milk chocolate peanut butter layer, and refrigerate for another half hour or so, until firm to the touch. Cut into squares and enjoy!
Tips
1. Do not use aluminum foil. It is better to use parchment paper or don’t use anything and just spray the pan with non sticking spray.
2. When you are forming the treats inside the pan, it’s easier to use your hands rather than the wooden spoon or spatula.
Nutrition
Calories: 378kcal | Carbohydrates: 36g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 27mg | Sodium: 172mg | Potassium: 192mg | Fiber: 2g | Sugar: 20g | Vitamin A: 6.3% | Calcium: 1.8% | Iron: 8.3%
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No-Bake Crispy Chocolate Peanut Butter Balls
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Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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The BEST Chocolate Peanut Butter Scotcheroo Bars
This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
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PRINTABLE RECIPE:
Ingredients:
• 1 cup sugar
• 1 cup light corn syrup (Karo)
• 1 cup creamy peanut butter
• 6 cups Rice Krispie cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
Instructions
To make the Scotcheroo Bars
1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
2️⃣ Add Rice Krispies and stir to combine.
3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping
1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.
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Chocolate Peanut Butter Rice Krispies Treats
Chocolate peanut butter rice krispies treats are the perfect after school treat. If you are looking for an easy and delicious chocolate and peanut butter dessert recipe, these rice crispies treats are the best. Not only are they delicious because of the combination of flavors, but also because of the combination of textures: both gooey and crispy at the same time. Although this is a back to school recipe, you don't have to be a kid to enjoy rice krispies, so be sure to try my recipe!
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Peanut Butter Butterscotch Rice Krispies Treats - Twelve Days of Christmas - Day #7
Peanut Butter Butterscotch Rice Krispies Treats
6 cups Rice Krispies Cereal
4 Tablespoons salted butter
2/3 cup creamy peanut butter
1/2 cup sweetened condensed milk
1 cup butterscotch chips
10 ounces mini marshmallows
Grease an 8 inch square pan with butter or spray with nonstick baking spray unless you are using nonstick foil to line the pan.
Melt the butter in a medium to large sauce pan over low heat. Add the creamy peanut butter and stir well. Stir until the peanut butter is completely melted.
Stir in the sweetened condensed milk and boil for one minute.
Add the butterscotch chips and stir constantly until they melt.
Pour the marshmallows into the pan and stir until just melted. Remove from the heat. Add the Rice Krispies Cereal and stir to coat the cereal.
Press in an even layer in the prepared pan. Set aside to cool for at least one hour before cutting. 
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How to Make Peanut Butter Rice Krispie Treats
Hey everyone!
Make these quick and easy, chewy peanut butter rice krispie treats with a few simple ingredients that'll be a favorite for kids and adults alike. Perfect for the peanut butter lover.
These really are a fun twist to the classic Rice Krispie Treats. They're no-bake treats and are perfect for a quick snack or dessert, and sure to be a hit with the whole family.
Whether you're making them for a party, a picnic, or just for a snack, they're a real crowd-pleaser that everyone will love.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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