How To make Rice Krispie Balls
1 cup peanut butter
2 tablespoons butter
1 cup powdered sugar
1 1/2 cups Rice Krispies
Chopped nuts -- (optional)
Melt peanut butter and butter together. Stir in Rice Krispies and nuts. Mix th oroughly. Shape into small balls, then roll in powdered sugar. No baking.
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Peanut Butter Rice Krispie Treats!! PB Crispy Bar Recipe
Learn how to make soft and sweet peanut butter rice krispie treats!! Topped with milk chocolate, these are not your ordinary rice krispie treat recipe. Including tips on how to keep them soft and sticky. Enjoy!
Recipe:
1 cup light corn syrup
1 cup granulated sugar
1 Tbsp water
1 cup smooth peanut butter
1 tsp vanilla extract
1/4 tsp salt
6 cups rice krispies (a.k.a 'crisp rice cereal')
2 cups milk chocolate chips (or chocolate of your choice)
Line an 8 x 8 baking dish (for thick treats) or a 9 x 13 (for thin treats) with foil. Grease foil with vegetable oil, butter or shortening. Set aside.
In a medium saucepan over medium-high heat, combine corn syrup, sugar and water. Stir constantly until the mixture JUST bubbles around the edges of the pan. Remove from heat immediately and stir in peanut butter, vanilla and salt.
Pour over cereal in a large bowl and fold gently to coat the cereal.
Transfer mixture to prepared baking pan and let cool.
While mixture is cooling, melt chocolate in a bowl over barely simmering water while stirring constantly until half way melted. Remove from heat and continue stirring until chocolate is smooth. (alternatively melt chocolate in microwave by nuking in 30 second intervals, stirring between each just until chocolate is melted. Continue stirring until smooth).
Pour melted chocolate over treats and spread out to a uniform layer. Let cool and cut into pieces. Makes 16-24 treats. Enjoy!
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Chewy and Crunchy/Peanut Butter rice Krispie Balls/Easy snack/Peanut butter goodness
Please watch: Easy homemade ice-cream great for parties and hot summer days.
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Peanut Butter rice Krispie Balls/Chewy and Crunchy/Easy snack/Peanut butter goodness/no bak
Rice Krispie Peanut butter Balls
Ingredients:
1 C light syrup
1 C powder sugar
1 C Peanut butter smooth or chrunchy
1 tsp vanilla extract.
4 C rise krispie cereal.
Instructions:
1) Heat the corn syrup and sugar on a medium/high heat stir constantly while bringing it to a boil
2) Remove from heat add peanut butter, vanilla and stir until smooth
3) Mix in the cereal stir until well combine
4) Roll into a ball by using your hand or a silicone or wax paper.
wash your hand before rolling????????
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Caramel Krispies Marshmallow Puffs | Good Cook
This fun spin on ordinary Rice Krispies treats will have your crew jumping for joy! Smothered in caramel then dipped in cereal, these marshmallow treats are easy to make and please any crowd!
How To Make Chocolate Rice Krispies Peanut Butter Balls
How To Make Chocolate Rice Crispy Peanut Butter Balls.
Recipe
1 1/2 Cups Rice Krispies
1 Cup Peanut Butter
1 Cup Icing Sugar
2 pks semi sweet chocolate chips
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Peanut Butter Balls
There's something special about simple ingredients that turn into a decadent treat. That's exactly what happens with these peanut butter balls made from smooth peanut butter, rice cereal, and chocolate. These are perfect for the holidays!
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INGREDIENTS
- 2 cups peanut butter
- 1/2 cup butter, melted and slightly cooled
- 1 1/2 tsp vanilla extract
- 3 1/2 cups powdered sugar
- 3 cups rice cereal
- 1 lb bittersweet chocolate
INSTRUCTIONS
In a large bowl, combine the peanut butter and melted butter. Stir until combined and smooth. Stir in the vanilla and powdered sugar. Mix until incorporated. Add in the rice cereal and combine until evenly mixed.
Using a 1 tbsp-size cookie scoop, make the balls. Roll in hands to create smooth, even balls and set on a parchment-lined baking sheet. Once all balls are made, set in the refrigerator to chill for 20 minutes.
While the balls are chilling, melt the chocolate with 1 tbsp of coconut oil in a bain-marie.
Once the chocolate and coconut oil are melted, remove the peanut butter balls from the refrigerator. One at a time, roll the balls in the melted chocolate, allowing the excess chocolate to drip off. Set the dipped balls back on the parchment paper and sprinkle with flaky salt. Cool for 10 minutes and enjoy.
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