How To make Ham & Rice Balls
1 c Long-grain rice;cook,no salt
1 c Cooked ham; bite-sized
Salad oil 1 md Celery rib; chop fine
1 sm Onion; chop fine
6 oz Fontina cheese; shredded
1/3 c Frozen peas; thawed
2 tb Parmesan
1 tb Parsley; chopped
1/2 ts Salt
1/2 ts Pepper
1/2 c Dried bread crumbs
1 lg Egg
14 oz Jar diavolo or marinara
-sauce In processor blend ham until ground. In 2tb hot oil, coook celery and onion until very tender. Remove skillet from heat; stir in cooked rice, ham, fontinia, peas, Parmesan, parsley, salt and pepper. Divide rice mixture into 12 equal portions. With hands, shape into a ball. On waxed paper, place bread crumbs. In pie plate, beat egg. Dip balls in egg, then into crumbs to coat. Wipe skillet clean. In same skillet in 1/2 c hot oil, cook balls, turning frequently, until evenly browned and heated through, about 15 minutes. To serve, heat sauce until hot. Serve rice balls with sauce. (wrv)
How To make Ham & Rice Balls's Videos
How to Make Onigiri (Japanese Rice Balls Recipe) | OCHIKERON | Create Eat Happy :)
Rice ball is called Onigiri in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in the rice ball, or both!
There are many furikake (rice seasoning) products at Asian grocery stores, so try out and see how you like it done :D
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Onigiri
Difficulty: Very Easy
Time: 3min
Number of servings: 2
Ingredients (2 rice balls)
160g (5.7oz.) cooked white Japanese rice
Furikake (rice seasoning) or filling of your choice
How to Use Furikake:
1. Place cooked rice in a bowl.
2. Mix Furikake of your choice according to the amount written on its package.
3. Wet your hands with water so that the rice won't stick.
4. Place the seasoned rice on your hand.
5. Form the rice into a triangle, round, or cylinder by pressing lightly with your palms.
How to Use Filling:
1. Place cooked rice in a bowl.
2. Wet your hands with water so that the rice won't stick.
3. Place the rice on your hand.
4. Make a hole in the center of the rice and place the filling.
5. Form the rice into a triangle, round, or cylinder by pressing lightly with your palms.
You can wrap your Onigiri with a strip or a sheet of Nori seaweed if you prefer.
↓レシピ (日本語)
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Enjoy!
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Korean Tuna + Cheese Rice Ball | kfry inspired | Super easy and yummy
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Korean Rice Balls - 4 New Ways To Enjoy Jumeok Bap!
We're making some easy, delicious Korean rice balls today! These rice balls are called jumeokbap in Korean. Check out how the Japanese make rice balls! This super simple, super delicious Korean rice balls recipe are so good and so easy to make! Using fresh white rice, we will transform them into a delicious, simple meal! Other videos show you how to only make Korean rice balls 3 ways, but today, we will show you 4 new ways how to make korean rice balls!
The 4 kinds are:
1) Korean beef bulgogi-style rice balls
2) Kimchi, mayo, & tuna rice balls
3) Kimchi & bacon rice balls
4) Namul & Egg-rolled Korean rice balls!
Where to get the ingredients:
Japanese Short-grain Rice (Amazon) -
Kewpie Japanese Mayo (Amazon) -
Korean Seasoned Seaweed (Amazon) -
Sesame Oil (Amazon) -
Soy Sauce (Amazon) -
Japanese-style Lunch Box (Amazon) -
Japanese Furoshiki Wrapping Cloth (Amazon) -
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Yummy Ham and Cheese Riceballs (in Swedish)
Ost och skinka risbollar med Kelly
Ham and cheese rice croquettes | rice balls | joy nerit recipe
Ola mga bess.. joy here and welcome back to my channel.. hope you like this video mga bess.. and dont forget to subscribe.. like and comment..
Ing:
2 cups left over rice
225 grams ham
Eden cheese
Bread crumbs
A pinch of salt
Cooking oil
#riceballs #recipes #joyneritrecipe
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Nonna Pia’s delicious Rice balls!