Chocolate Peanut Butter Cheesecake Fat Bomb Recipe – Dr. Berg Keto Friendly Recipes
For more info on health-related topics, go here:
Watch this video to get my healthy and delicious chocolate peanut butter cheesecake recipe.
Get my full recipe and other recipes here:
Timestamps
0:00 Keto-friendly chocolate peanut butter cheesecake
0:51 Tasting the low-carb chocolate peanut butter cheesecake
2:02 How to make chocolate peanut butter cheesecake
In this video, we’re going to share with you a delicious recipe for chocolate peanut butter cheesecake. This is another fantastic fat bomb recipe. These delicious little peanut butter fat bombs are low-carb and sugar-free. These aren’t meant to have as a snack, but more like a little keto dessert after your meal. If you’re on the keto diet and you need a little something sweet that will also help you stay full until your next meal, this is it. Enjoy!
Chocolate Cheesecake Peanut Butter Fat Bombs Recipe:
Ingredients:
For Fat Bombs
Cream Cheese - 4 oz - at room temperature
Butter - 2 tablespoons - at room temperature
Vanilla Extract - 1/2 teaspoon
Erythritol - 1/4 cup (powdered)
For Peanut Butter Coating
Peanut Butter - ¼ cup
Coconut Oil - 1 tablespoon - at room temperature
For Chocolate Coating
Coconut Oil - 1/4 cup- at room temperature
Unsweetened Cocoa Powder - 1/2 cup
Erythritol - 1 tablespoon
Stevia - 3-4 drops
Instructions:
For Peanut Butter Coating:
1. Add Peanut Butter and Coconut Oil
2. Mix Well
3. Add Erythritol and Stevia
For Chocolate Coating:
1. Add Coconut Oil
2. Add Unsweetened Cocoa Powder
3. Add Erythritol and Stevia
For Fat Bombs:
1. Add cream cheese and butter in a bowl
2. Add vanilla extract and erythritol powder
3. Mix well.
4. Refrigerate for 10 minutes
5. Form into tablespoon-sized balls
6. Refrigerate for 10 minutes
7. Remove fat bombs from the refrigerator
8. Coat in peanut butter mixture
9. Drizzle chocolate mixture on top of hardened peanut butter mixture fat bombs
10. Refrigerate for 10 more minutes before storing in an airtight container in the refrigerator
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook:
Instagram:
Anchor:
TikTok:
DR. BERG'S SHOP:
ABOUT DR. BERG:
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly chocolate peanut butter cheesecake recipe. Thanks for watching!
Peanut Butter Chocolate Cheesecake
This recipe is perfect for all the peanut butter lovers out there – combined with chocolate, this recipe is bound to blow them away, and they will keep coming back for more.
1. Preheat the oven to 350 degrees F (176 degree C).
2. Mix the graham cracker crumbs, 2 tbsp of the granulated sugar and the melted butter together until it resembles wet sand that you can pack together. Press the mixture into the bottom of the 9 inch springform pan. Bake for 10 mins at 350 degrees F. Leave to cool on the counter for 20 mins.
3. Turn down the oven to 250 degrees F (121 degrees C).
4. In a double-boiler, melt the milk chocolate chips or semi-sweet chocolate chips. We used semi-sweet chocolate chips for this recipe.
5. In a large bowl, mix together the cream cheese, granulated sugar and 1 tbsp of vanilla extract until light and fluffy. Whisk in the eggs one at a time.
6. Add in the melted chocolate and peanut butter to the cream cheese mixture until well incorporated. And then add flour and mix until combined.
7. Now add heavy cream to the mixture and blend. Pour the mixture into the pan.
8. Bake the cheesecake at 250 degrees F (121 degrees C) for 2 hours, or until the filling is set and turn off the oven. Take the cake out and leave it to cool at room temperature. Wait until the cheesecake is cool to remove the sides and bottom of the pan. Refrigerate overnight.
9. For the topping, add Reese's pieces or any other desired topping.
Ingredients
Cheesecake Base:
Graham Cracker crumbs – 2 cups
Melted Butter – 1/4
Granulated Sugar – 2 tbsp
Cheesecake filling:
Cream cheese – 3 packs (at room temperature)
Eggs – 3 (at room temperature)
Ingredients for the filling:
Semi-Sweet Chocolate Chips – 250g
Peanut Butter– ½ Cup
Granulated sugar – 1 ½ cup
Vanilla extract – 1 tbsp
Flour – 1 tbsp
Heavy Cream – ¼ cCup
Topping (Optional):
Reeses Pieces
MUSIC: Ben Murray-Smith
FOLLOW ME:
Twitter:
Google+:
Instagram:
Pinterest:
Facebook Fan Page:
PEANUT BUTTER CHEESECAKE RECIPE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a peanut butter cheesecake.
SUBSCRIBE:
FACEBOOK
TWITTER
Simple Cooking Channel Merchandise!!
Share my channel.
Ingredients
Crush up 150 grams of cookies
50 Grams of melted butter
500 Grams of cream cheese
1/2 Cup of peanut butter
1 Cup of sugar
250ml of thickened cream
1 Teaspoon of vanilla extract Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Peanut Butter Cheesecake | No Bake Recipe
This no bake peanut butter cheesecake is extremely easy to make and tastes incredible. The recipe and simple instructions that I provide to you will leave you feeling accomplished and proud that you can create something so tasty in the comfort of your own home. Please enjoy.
Come Join The Stock Gang & Help Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Serves - 8 -16 People (Depending On Slice Size)
Ingredients -
Base -
266g (9.3oz) - Oreo Cookies, Cream Included - See Note Below
75g (2.6oz) - Unsalted Butter, Melted
1/2 tsp (2.5g) - Sea Salt Flakes
Cheesecake -
550g (1.2lb) - Cream Cheese
190g (6.7oz) - Icing Sugar, Sifted
250g (8.8oz) - Smooth Peanut Butter
1/2 tsp (2.5ml) - Vanilla Bean Paste - Substitute for 1 tsp (5ml) - Vanilla Extract or Vanilla Essence
125ml (1/2 Cup) - Thickened Cream
Chocolate Ganache -
150g (5.2oz) - Dark Chocolate Chips or Chunks
16
0ml (2/3 Cup) - Thickened Cream
Notes -
The base of this cheesecake can be made with any of your favourite biscuits or cookies. If you are substituting them, increase the amount of melted butter in the base mixture to 100g (3.5oz) to compensate for the cream that is in the centre of the Oreos.
Making this by hand is very simple. With the base, place the ingredients into a large mixing bowl and and using a meat mallet, your hands or something heavy, crush the ingredients together to form that wet sand look.
As for making the cheesecake, place the ingredients into a mixing bowl (following the recipe steps) and using a potato masher or spatula, mix the cream cheese together until extremely smooth (this will take a few minutes longer than using a stand mixer). Add in the remaining ingredients and either using a whisk or spatula, continue mixing until everything is very well combined. Continue recipe instructions as per normal.
Music List -
Song: Drake Stafford - Nonconceptual
Music provided by Drake Stafford
Download/Stream:
Song - Jacuzzi
Artist - Jobii
Link -
Song - Wanna Be Free (Instrumental Version)
Artist - King Sis & Jobii
Link -
Song - Fansi Pan
Artist - Yomoti
Link -
Outro -
Song - Flying Away
Artist - Onda Norte
Link -
Thanks for watching!
No-Bake Peanut Butter Cheesecake Recipe
Delicious and easy to make no-bake peanut butter cheesecake. This recipe doesn't require gelatin. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.
➡️ SUBSCRIBE to Dished!
This EASY tasty No Bake Peanut Butter Cheesecake is full of peanut butter flavor with a chocolate cookie crust! It’s a simple recipe with easy ingredients. It’s an absolutely delicious cheesecake recipe! Making a no-bake peanut butter cheesecake. In this recipe video, we'll show you how to make a no-bake cheesecake with peanut butter.
If you love this how-to-make a no-bake cheesecake recipe let us know what you think in the comments below! #dished #cheesecake #nobake
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Equipment used in this video:
Camera:
Camera Lens:
Food Processor:
Cooking Bowls:
Red Spatula:
Baking Dish:
Electric Mixer:
Ramekins:
Mini Whisk:
Food used in this video:
Graham Crackers:
Powdered Sugar:
Peanut Butter:
Vanilla Extract:
Dark Chocolate Chips:
0:00 Preparing the no-bake peanut butter cheesecake
1:13 Chilling the no-bake peanut butter cheesecake
1:43 Serving the no-bake peanut butter cheesecake
Ingredients for making a no-bake peanut butter cheesecake:
For the base:
270g (9.5 oz) graham crackers
100g (7 tablespoons) melted butter
For the filling:
2 1/4 cups (500g) cream cheese
1 1/2 cups (187g) powdered sugar
1 cup (250g) peanut butter
1 tsp vanilla extract
1/2 cup (120 ml) heavy cream
For the topping:
2/3 cup (160 ml) heavy cream
125g (4.4 oz) dark chocolate
Instructions for making a no-bake peanut butter cheesecake:
1. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. Press into the bottom of the 9-inch (23 cm) springform pan. Refrigerate while making the filling.
2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add peanut butter, vanilla extract and beat again until smooth and creamy. Add the heavy cream and beat 2-3 minutes more until smooth.
3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake.
4. Prepare the chocolate ganache: In a small saucepan bring to simmer heavy cream, remove from heat and add the chopped chocolate. Let stand 1 minute and stir until the chocolate has melted and the ganache is smooth.
5. Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache.
6. Refrigerate for at least 1 hour before serving.
➡️ If you recreate this no-bake cheesecake recipe please link and mention us in your video so we can find you and give you a shout-out!
This no-bake peanut butter cheesecake recipe is part of our essential recipes series:
???? Watch the Full Series Here!
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our YouTube Shorts Channel!: youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
???? Social Media????
???? TikTok:
???? Facebook:
???? Twitter:
How to Make Chocolate Peanut Butter Cheesecake Bars!
Making chocolate peanut butter cheesecake bars. In this recipe video, we'll show you how to make chocolate peanut butter cheesecake bars. Chocolate peanut butter cheesecake bars recipe.
➡️ SUBSCRIBE to Dished!
Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are basically like eating a peanut butter cup, but in cheesecake form! Quicker to bake and chill than a full cheesecake, these bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, handheld, and most importantly delicious. Peanut Butter Cheesecake Bars, creamy peanut butter cheesecake, a crunchy cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat!
If you love this how-to-make chocolate peanut butter cheesecake bars recipe let us know what you think in the comments below! #cheesecake #chocolate #peanutbutter
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Equipment used in this video:
Camera:
Camera Lens:
Food Processor:
Cooking Bowls:
Ramekins:
Red Spatula:
Baking Dish:
Electric Mixer:
Sauce Pan:
Mini Whisk:
Food used in this video:
Oreos:
Granulated Sugar:
Peanut Butter:
Vanilla Extract:
Semi-Sweet Chocolate Chips:
Dark Chocolate Chips:
0:00 Making the crust
0:50 Making the filling
2:29 Making the topping
3:10 Serving the cheesecake bars
Ingredients for making chocolate peanut butter cheesecake bars:
Cookie Crust:
34 Oreo cookies
1/2 cup unsalted butter, melted
Peanut Butter Filling:
24 oz cream cheese
1 cup granulated sugar
1 1/4 cup peanut butter
1 tsp vanilla extract
3 eggs
Chocolate Topping:
1/2 cup heavy cream
5 oz semi-sweet chocolate
3 oz dark chocolate
➡️ If you recreate this peanut butter chocolate cheesecake bars recipe please link and mention us in your video so we can find you and give you a shout-out!
This chocolate peanut butter cheesecake bars recipe is part of our essential recipes series:
???? Watch the Full Series Here!
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our YouTube Shorts Channel!: youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
???? Social Media????
???? TikTok:
???? Facebook:
???? Twitter: