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How To make Peanut Butter Cheesecake Squares
BASE:
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter flavor Crisco, melte
1 tb Milk
FILLING:
1 pk Cream cheese, 3 oz, softened
1/4 c Creamy Peanut Butter
1/4 c Sugar
1/4 c Milk
1 Egg
1/2 c Chopped peanuts (optional)
DRIZZLE:
1/4 c Semi-sweet chocolate chips
1 ts Butter Flavor Crisco
1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3 tablespoons
sugar in small bowl. Combine melted butter flavor Crisco and one tablespoon milk, Stir into crumbs. Press lightly into 8 x 8 x 2-inch pan. Bake at 350 degrees F. for 20 to 22 minutes. 3. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 milk and egg. Beat well. Stir in chopped nuts. Spread over Baked crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For drizzle, melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares. Cover. Store in refrigerator.
How To make Peanut Butter Cheesecake Squares's Videos
Peanut Butter Lovers Cheesecake Bars!
In this video I give you step by step instructions about how to make peanut butter cheesecake bars!
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Vegan Peanut Butter Cheesecake Bites
It’s hip to be square, especially when you’re snacking on these vegan cheesecake treats. The crust is made from a crumbled protein bar, then covered with two layers of filling made with the magical thickening power of soaked cashews instead of cream cheese. Sweetened with maple syrup and finished with a chocolate drizzle, it’s the perfect afternoon delight.
For the bars:
5 Square Organics Protein Crispy Bar, Dark Chocolate Chip
4 cups cashews, soaked overnight
¾ cup coconut oil, melted
½ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon sea salt
¾ cup peanut butter
For the topping:
1 ½ cups stevia-sweetened chocolate chips
1 tablespoon coconut oil
Make the bars:
Line a 9 by 9-inch baking dish with parchment paper, overlapping in both directions. Crumble the crispy bars and press them into the bottom of the dish, forming a crust.
Drain and rinse cashews, then place nuts in a food processor along with coconut oil, maple syrup, vanilla, and salt; blend until smooth. Remove half of the mixture and spread evenly onto crust. Add peanut butter to remaining mixture and process until smooth, then spread the peanut butter mixture on top.
Make the topping:
Melt chocolate chips and coconut oil in a small saucepan over medium heat. Pour over cheesecake and spread evenly, then cover the pan with plastic wrap and freeze overnight. Remove bars using the parchment flaps and cut into squares before serving. Freeze any leftovers for up to 2 weeks.
Recipe by: Angela Gaines
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Chocolate Peanut Butter Cheesecake Bars
These Peanut Butter Cheesecake Bars are an insanely delicious dessert and easy to make too!
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INGREDIENTS
Crust:
graham cracker crumbs
unsalted butter
peanut butter cups
cream cheese softened
sugar
egg
semi-sweet chocolate
creamy peanut butter
No-Bake Peanut Butter Cheesecake Bars | Food Network
Our favorite part of these creamy, sweet-and-salty bars is the crust: Melted chocolate and just a little bit of butter make it crunchy without baking.
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No-Bake Peanut Butter Cheesecake Bars | Food Network
Amazing Peanut Butter Cheesecake Recipe
Peanut butter lovers rejoice! This Peanut Butter Cheesecake recipe is a rich and decadent dessert that will have you drooling. A cookie crust filled with a creamy, luscious peanut butter cheesecake filling then topped with a layer of chocolate ganache, this is the ultimate dessert for the peanut butter lovers in your life!
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Easy Peanut Butter Cheesecake Swirl Brownies
If you love peanut butter, fudgy brownies, and cheesecake, then you'll love my Best Ever Peanut Butter Cheesecake Swirl Brownies!
These easy and delicious Peanut Butter Cream Cheese Brownies are made with a simple boxed fudge brownie mix, and feature swirls of creamy peanut butter and sweetened cream cheese for the best peanut butter brownies from a box mix you'll ever eat!
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DESSERTS TO WATCH NEXT:
Oreo Stuffed Brownies:
Easy Chocolate Chip Brookies:
Skinny Cheesecake Brownie Muffins:
PEANUT BUTTER CHEESECAKE BROWNIES
BAKING INSTRUCTIONS:
Bake in a preheated 350 degree F oven for 35 minutes or until a toothpick comes out clean.
Once fully baked, remove from oven and let brownies cool before cutting into bars.
INGREDIENTS:
Brownie Batter
▪️ 1 box brownie mix (I recommend milk chocolate or fudge)
▪️ 2 eggs
▪️ 1/2 cup oil (canola or vegetable)
▪️ 3 tablespoons water or milk (I always use milk to make my brownies creamier/fudgy)
Peanut Butter Cheesecake Swirl
▪️ 8 oz cream cheese (I recommend full fat or 1/3 fat)
▪️ 3/4 cup peanut butter
▪️ 1 egg
▪️ 1/3 cup sugar
▪️ 1 tbsp flour
▪️ 1/2 tsp vanilla extract
▪️ 1/2 tsp salt (I use fine sea salt)
KITCHEN TOOLS USED (affiliate):
▪️ 9x13 Baking Dish:
▪️ Glass Mixing Bowls:
▪️ Electric Mixer:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Cookie Scoop:
▪️ Wire Cooling Rack:
▪️ Non-Stick Knife (for cutting brownies):
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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