1 x Pat in pan crust 2 pk Cream cheese (8 oz each) 1/2 c Sugar 2 x Eggs 2/3 c Unsweetened pineapple juice 1/4 c Flour 1/4 c Sugar 1 c Crsh pineapple(20 oz)drained 1 c Juice from drained can(save) 1/2 c Whipping cream Heat oven to 350deg. Bake crust. Beat cream cheese in bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely. Mix flour and 1/4 cup sugar in 2 qt saucepan. Stir in 1 cup of saved Pineapple juice. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; fold in drained pineapple. Cool completely. Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into squares.
How To make Pineapple Cheesecake Squares Jo's Videos
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake! Everyone is looking for this recipe! An apple cake that melts in your mouth! Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun! The main ingredient: a lot of love❤️ *** The recipe: (baking pan size: 20cm / 8 inches) 2 / eggs 65g / granulated sugar (4+1/2 tablespoons) 8g / vanilla sugar ( 1/2 tablespoon) A pinch of salt Mix well 100ml / milk (1/2cup - 1 tablespoons ) 40ml / vegetable oil ( 3 tablespoons) 80g / all-purpose flour (1/2 cup) 10g / baking powder ( 1,5 tablespoons) Mix well 1 teaspoon / orange zest 3-4 / sweet apples Pour into the batter and mix well! Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes! Bon Appetit!
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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