How To make Chocolate Peanut Butter Whoopies
1/2 c Golden crisco shortening
1 c Granulated sugar
1 Egg
1 ts Vanilla
2 c All-purpose flour
1/3 c Cocoa
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/3 c Buttermilk or soured milk
Filling: 1/2 c Milk
3 tb All-purpose flour
1/2 c Golden crisco shortening
1/2 c Creamy peanut butter
1 ts Vanilla
2 Cupsicing sugar; sifted
Decoration: (optional) Peanut butter chips 1. Preheat oven to 400F (200C). Grease baking sheets with
Golden Crisco Shortening. 2. Cream Golden Crisco Shortening, sugar, egg and vanilla
in large bowl on medium speed of electric mixer until light and creamy. 3. Combine next five ingredients. Add to creamed mixture
alternately with buttermilk, until smooth. 4. Drop dough by heaping teaspoonfuls onto greased baking
sheet. 5. Bake at 400F (200C) for 7 to 9 minutes, or until set.
Remove cookies to cooling rack and cool completely. Filling: 6. Combine milk and flour in small saucepan. Cook, stirring
constantly, on medium heat until thickened. Cover surface with plastic wrap; cool completely. 7. Beat cooled milk mixture, Golden Crisco Shortening,
peanut butter and vanilla together until smooth. Gradually add icing sugar, beating on low speed until blended. Beat on high speed until smooth and creamy. Chill until ready to use. 8. Spread filling on bottoms (flat side) of half the
cookies. Top with remaining cookies, rounded side up. Press gently together. 9. If desired, roll edge of cookie in peanut butter chips
and press gently into filling to stick.
minutes. Baking time: 9 minutes Ice cream sandwiches: Replace filling with a generous amount of your favourite ice cream. If desired, roll in chips. Wrap and freeze until ready to use. -----
How To make Chocolate Peanut Butter Whoopies's Videos
Whoopie Pie Filling for Restaurants & Food Service
When It comes to whoopie pie filling... I don’t whoop around.
It’s not the end of the world If your operation runs out of whoopie pie filling, or if you forgot to order more, or even if your provider is out of your normal product. Why? Because you have the ability, and most likely the product, needed to make a whole lota whoopie pie filling. Butter, fluff, powder sugar and vanilla extract are all you need to get this party started. In 10-15 minutes you will be back on track and on your way to scooping and filling. I’ve even incorporated a few quick tips on how to create multiple filling flavors out of your base filling! Whoop, whoop!
*Basic Foodservice Whoopie Pie Filling*
For every 1/4lb of butter...
Add 3/4cup Powdered Sugar
8-9oz Marshmallow Fluff
Splash of Vanilla Extract
Chocolate Peanut Butter Whoopie Pies recipe
We’ve found peanut butter heaven and it lies smack in the middle of these cakey whoopie pies.
Since whoopie pies are basically the definition of dessert perfection it only makes sense that adding a dose of peanut butter to the buttercream filling would be a wise decision. Seriously, peanut butter and chocolate – you can’t go wrong here. #tasteamazing
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON PECCA, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us how you bring chocolate and peanut butter together in a baked good.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Chocolate Peanut Butter Whoopie Pies
This video is about Chocolate Peanut Butter Whoopie Pies
Whoopie Pies Recipe | Chocolate Peanut Butter
Bake up a dozen of these classic Chocolate Whoopie Pies with this easy homemade recipe. These pies are extra moist with DELICIOUS peanut butter buttercream filling. This is just how I remember buying them as a kid at the Amish markets in Pennsylvania Dutch country!
RECIPE:
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S1- Ep8:-Chocolate Whoopie Pie with Peanut Butter Filling
Hey Guys!!! Welcome back to my channel again!! Its Me, Aindri from The Jelly Beans Bakery. Today I'm gonna show an incredibly sweet dessert called Chocolate Peanut Butter Whoopie Pie. Its a cake cookie with a mouth-watering chunky peanut butter frosting. Traditionally, Whoopie pies are frosted with marshmallows. But I thought, why do the traditional way when I can add something unique as filling!!! For this, I am indebted to Anna Olson of Oh Yum! channel whose works I adore.
So let's investigate into this crowd-puller dessert!!!
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This recipe yields 11 Biiggg Sandwich cake cookies
{Oven preheat:- 190 C/375 F}
260g plain flour
200g caster sugar ( I gave 170g, sorry.... in vid I dint mention dat)
90g dutch processed cocoa powder
113g unsalted butter, at room temperature & cut into pieces
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
57g melted & cooled brown butter (MY TWIST, HAHA)
32g good quality (with cocoa butter) white chocolate chips or chunks
2 tsp vanilla extract
1 lg egg
175g Whole milk (room temp)
125g Full-fat sour cream
For the filling:-
75g unsalted butter, at room temperature
85g pure peanut butter (I preferred chunky)
80g icing sugar, sifted
1/4 tsp almond extract
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Chocolate Peanut Butter Whoopie Pies:
Cream Filling:
- 20 grams PB2 or PB & Me (
- 10 grams chocolate casein
- 150 grams 0 fat Greek yogurt
- 1 packet zero calorie sweetener (
**Optional: 2 drops of peanut butter extract (
The Cakes:
- 15 grams all purpose flour
- 10 grams Hershey’s coco powder (
- 10 grams chocolate casein
- 10 grams chocolate whey
- 4 grams baking powder
- 20 grams erythritol or monk fruit sweetener (
- Pinch of sea salt
- 15 grams oat fiber (
- 50 grams egg whites
- 75 grams 0 fat Greek yogurt
This recipe makes 2 servings, macros per serving:
Calories: 224 calories
Fat: 2.24 grams
Carbs: 37.56 grams
Protein: 25.91 grams
Fiber: 19.5 grams
Sugar: 2.08 grams
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LAKEY INSPIRED - The Process
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