How To make Peanut Butter Cookies2
1/2 c Shortening
1 c Peanut Butter (Creamy)
3/4 c Granulated sugar
1/2 c Brown Sugar (firmly packed)
1 t Vanilla
1 Egg
1 tb Milk
1 1/4 c Flour
3/4 ts Baking Soda
1/2 ts Baking Powder
1/4 ts Salt
1. Heat oven to 375?F.
2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat
with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed
mixture. Mix well. 4. Drop rounded tablespoons of dough onto ungreased cookie sheet. Flatten
in crisscross pattern with fork dipped in flour. Bake fo 8 to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack. Makes 2 dozen cookies. Source: Crisco Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
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2 Ingredient Peanut Butter Cookies
Full recipe at
These super easy peanut butter cookies only require 2 ingredients and come together in 20 minutes. There's no eggs, no flour and no baking soda needed!
3-ingredient cookies | FeelGoodFoodie
Easy Peanut Butter Cookies Recipe You'll Love
Incredible PEANUT BUTTER COOKIES! Easy Peanut Butter Cookie Recipe
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Classic Peanut Butter Cookies
1 ½ cup all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup creamy peanut butter
1 large egg
1 vanilla extract
In a bowl, mix the flour, baking soda, baking powder, and salt. Set aside.
In another bowl, cream the butter and the sugars until fluffy. Add the egg, vanilla extract, and peanut butter. Mix well and then stir in the flour mixture until thoroughly combined.
Scoop onto a baking sheet and use a fork to create little cross hatch in the center of the cookie.
Bake in a preheated oven at 350 for 10-12 minutes until golden brown.
Let it cool for 5 minutes and enjoy!
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HEALTHY Peanut Butter Cookies. My NEW favorite cookie recipe!
Healthy Peanut Butter Cookies
Today I'm going to show you how to make peanut butter cookies.
These 5 ingredient cookies are so easy to make, they're done in 20 minutes from scratch.
These peanut butter cookies are lower in calories than traditional ones, and they're made without eggs, butter or white sugar.
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This is why you'll love these gluten free peanut butter cookies:
They're so easy to make!
They use cheap and affordable ingredients!
They're lower in calories than traditional peanut butter cookies!
These can be made ahead!
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PEANUT BUTTER COOKIE RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup natural peanut butter (125g)
1/4 cup honey or agave (60ml)
1/4 cup unsweetened applesauce (65g)
1 cup ground oats or oat flour (100g)
1.5 tbsp cornstarch or tapioca starch
1 tsp baking powder
NUTRITIONAL INFO (per cookie):
107 calories, fat 2.3g, carb 19.9g, protein 2.4g
Preparation:
In a bowl, add room temperature peanut butter, your sweetener and applesauce, beat with the mixer for 1 minute.
Add half of the oats, cornstarch and baking powder, and gently mix it in, until the dough starts to form.
Add the rest of the oats and mix until everything comes together.
If the dough is too sticky to work with, place the cookie dough in the freezer for 5 minutes.
Scoop the cookie dough (35-40 grams) and roll with your hands, you'll end up with 12 equal balls.
Flatten a bit and transfer to a lined baking tray.
Using a fork, press down each cookie to create authentic criss cross marks.
Bake cookies at 350F (180C) for 10 minutes.
Let it cool on a baking sheet for 10 minutes, then transfer to a wire rack.
When completely cool, serve and enjoy with your favorite milk.
Enjoy!