Nut Butter Delights
The recipe for nut butter delights is up on my blog here:
Peanut Butter Delights
These peanut butter delights will go down a treat what ever the weather for all chocolate and peanut lovers! With there hard chocolate coating and soft peanut butter inside you just won't be able to stop yourself from eating and making more.
You will need:
100g plain or milk chocolate
3 tablespoons of peanut butter
2 table spoons of sugar
Small paper cases
Chocolate sprinkles
Method:
1. Melt 50g of the chocolate until running, then spoon the mixture in to the paper cases and refrigerate for 15 minutes
2. Mix the sugar and peanut butter together, and spoon onto the chocolate once its set, and then put this into the refrigerator for a further 30 minutes.
3. Melt the rest of the chocolate until runny.
4. Once the peanut butter and chocolate has set run the melted chocolate all over the peanut butter until completely covered.
5. Add chocolate sprinkles and ENJOY!!
Cookie Lover's Paradise! Irresistible Peanut Butter Delight! ????????✨
“Quick Peanut Butter Delights: Perfect Recipes in Under a Minute!
Unlock the magic of peanut butter with ‘Peanut Butter Perfection in a Minute!’ Whether you’re a peanut butter enthusiast or just looking for quick snack ideas, this video is packed with delicious, easy-to-make peanut butter recipes that come together in less than a minute. From smoothies and spreads to decadent desserts, discover how to elevate your snack time with the creamy, nutty goodness of peanut butter. Each recipe is designed for maximum flavor with minimal effort, making it perfect for busy days, quick breakfasts, or a swift sweet treat. Don’t miss out on these peanut butter-packed delights that promise satisfaction in every bite. #PeanutButterLover #QuickRecipes #SnackIdeas”
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CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)
This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!
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Recipe:
INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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PEANUT BUTTER DELIGHTS
Friend of POK Lauren stops by to share her PEANUT BUTTER DELIGHTS in this special episode of Purple Onion Kitchen! Filled with creamy peanut butter, chocolate chips, and a crunchy peanut butter cookie topping, each bite is a wild dessert ride!
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RECIPE HERE:
PEANUT BUTTER DELIGHTS
SERVES 10 – 12
1 package French vanilla cake mix
1 stick of butter, softened
1 egg
1 cup chocolate chips
1⁄2 cup peanut butter, creamy
1 14 oz. can sweetened condensed milk
2 tsp vanilla extract
8 peanut butter sandwich cookies, roughly chopped
Preheat the oven to 350 degrees. Prepare a 9 x 13 baking dish.
In a bowl, combine cake mix, egg, and softened butter. Mix thoroughly until dough is formed. Press dough into prepared dish.
In separate bowl, combine peanut butter, condensed milk, and vanilla. Gently fold until just combined. Set aside.
Sprinkle chocolate chips over pressed crust. Spoon peanut butter mixture over chocolate chips, then, spread evenly over crust. (The chocolate chips and peanut butter mixture will combine during this step). Once evenly spread, sprinkle over peanut butter cookies in an even layer.
Bake in oven for 20 – 25 minutes. Allow to cool for an hour before serving.