Peanut Butter Fudge with Sweetened Condensed Milk ???????????????????? Easy 3-Ingredient Microwave Recipe
My peanut butter fudge with sweetened condensed milk recipe is easy and delicious! Made with only 3 ingredients--condensed milk, white chocolate chips, and creamy peanut butter--you can make amazing fudge in the microwave that'll taste like you bought it in a candy store.
Although the flavor of white chocolate was definitely present in the background, the peanut butter flavor was surprisingly strong, consisting of about 65% of the flavor profile. In addition, this fudge had just the right amount of sweetness--not so much that it was overpowering.
I used creamy, natural, no-stir peanut butter, but you can use normal, crunchy--whatever you like. The only thing to remember is to not use natural peanut butter that has oil separation on the top.
Like I already said, this turned out great. It was super quick and easy to make and very delicious. If you want to learn how to make this 3-ingredient peanut butter fudge in the microwave, be sure to watch my video!
Peanut Butter Fudge with Sweetened Condensed Milk Recipe Ingredients
1 14 oz can sweetened condensed milk
1/2 cup peanut butter (133g)*
1 11 oz bag white chocolate chips (313.5g)
Optional:
1/8 teaspoon salt
1 teaspoon vanilla
*I used natural, no stir peanut butter, but you can use crunchy as well: just as long as there's no oil separation on the top.
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How to make Peanut Butter Fudge (3 ingredients)
How to make Peanut Butter Fudge
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GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED
One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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How to Make 3 Ingredient Peanut Butter Fudge, Vegan - HOLIDAY FOODIE COLLAB - Mind over Munch
Learn how to make Peanut Butter Fudge as part of the Holiday Foodie Collab featuring 12 YouTubers!
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3 INGREDIENT PEANUT BUTTER FUDGE
1 cup coconut butter
2/3 cup peanut butter
3-4 Tbsp maple syrup, honey, etc.
1. Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
2. Line a small glass baking dish with foil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
3. Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
4. Store in fridge.
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Easiest Peanut Butter Fudge Ever Recipe
Easiest Peanut Butter Fudge Ever recipe !
Yes, it truly is the easiest I've ever made. Try it out, you WILL be convinced when you taste it. It is just an awesome fudge using a few simple ingredients. You'll slap your forehead when you see how easy this is to make :-)
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