How To make Peanut Butter Fudge 3
12 oz Semisweet chocolate morsels
12 oz Crunchy peanut butter
14 oz Sweetened condensed milk
Put chocolate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; stir until mixture is of a uniform consistency. Pour into a 8"x8" square pan lined with wax paper. Refrigerate until firm. Cut into 1" pieces. Yield:1 1/2 pounds or 16 servings
How To make Peanut Butter Fudge 3's Videos
Easy Peanut Butter Fudge Recipe
Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!
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Ingredients:
2 cups (500g) Smooth peanut butter (unsalted and unsweetened)
6 tablespoons (80g) Coconut oil
1/3 cup (110g) Maple syrup
1 teaspoon Vanilla extract
Pinch Salt
1/4 cup (30g) Crushed toasted peanuts
DIRECTIONS:
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.
3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.
4. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.
Notes:
• Store in the freezer.
Peanut Butter Fudge Recipe | No Bake | 3 ingredients
#peanut #fudge
Prepare delicious peanut butter fudge in your home with only 3 ingredients. No need baking for this recipe.
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Fast and Easy Dessert! Sweetened condensed milk and peanut butter. 3 ingredient peanut butter fudge!
Peanut Butter Fudge
14 oz Can (397g) Sweetened Condensed Milk
10 oz (284 g) White Chocolate Chips
1 1/2 Cups (341 g) Peanut Butter
1) Line glass dish with plastic wrap, put aside
2) Heat sweetened condensed milk on stove
3) Add white chocolate chips
4) Stir until melted
5) Add peanut butter
6) Stir until well combined
7) Remove from heat and pour into prepared dish
8) Cover and refrigerate until solid
9) Remove fudge from dish and unwrap
10) Cut into bite sized pieces and enjoy!!
Try to eat just one piece!
Some tools used:
Glass Dish:
Wood Spoon:
Knife Set:
Quick and Easy Peanut Butter Fudge (3-INGREDIENT)
Dessert recipes really don’t come easier than this! 3-ingredient chocolate fudge that doesn’t require a sugar thermometer or any fudge making experience whatsoever. It’s also really quick and easy to make.
Ingredients
100g (4 oz) dark chocolate, broken up into small pieces
120ml (1/2 cup) peanut butter or almond butter or tahini
20 g (1 tbsp) honey or maple syrup (optional)
Decorate with peanuts and kosher salt (highly recommend)
Instructions:
1. Use the double boiler method to melt the chocolate – fill a small saucepan 1/4 way up with water. Heat over a high heat until the water boils, then lower the heat and allow to simmer gently. Place a small heat-proof bowl on top ensuring the the bottom of the bowl doesn’t touch the water.
2. Add the the peanut butter and honey . Mix until everything is well combined.
3. Pour the mixture into a muffin liners. Sprinkle with peanuts and salt.
4. Pop into the fridge until set (about 1 hour)
5. Store in the fridge in an air tight container.
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3-Ingredient Peanut Butter Fudge
3-Ingredient Peanut Butter Fudge‼️???????? Treat yourself or your kids to the smell of peanut butter fudge wafting through the front door when they come home from school—it's a delicious way to make memories ???????? #peanutbutter #fudge #treat #peanut ❤
????INGREDIENTS????
- 1/2 pound/2 sticks butter
- 18 ounces peanut butter
- 1 (1-pound) box confectioners' sugar (sifted)
✨INSTRUCTIONS✨
- Line an 8x8-inch pan with parchment paper. Be sure the ends hang slightly over the edges so it will be easy to lift out.
- Melt butter and peanut butter until it forms a liquid consistency
- Combine the peanut butter mixture with confectioners' sugar. Fold until the mixture is very smooth with no lumps.
- As soon as this is accomplished, quickly scrape the mixture into the prepared pan. Use a spatula to smooth over the top.
- Once it is completely cool, remove the fudge from the pan by pulling up on the parchment paper overhang.
- Place it on a cutting board. Cut the fudge into pieces and ENJOY! ????
????: @dessertbae
????????TAG SOMEONE WHO LOVES PEANUT BUTTER????????
3 ingredients easy fudge | Fudge recipe | Peanut butter fudge | How to make peanut butter fudge
#theeverydaycookingtamil #fudge #peanutbutterfudge #peanutbutterrecipes #peanutbutter
3 Ingredients easy sweet | Sweets recipe | Fudge recipe | Peanut butter fudge
How to do PEANUT BUTTER FUDGE at home. This is a SIMPLE, ONE POT and QUICK version of peanut butter fudge. No one would believe that this is a 3 ingredient no fail peanut butter fudge.
If you are a big fan of peanut butter you will definitely love it❤ Hope you will give this a try and let me know how it turns out for you
Links for AGARO and DISANO products used in this recipe:
????Disano Peanut butter creamy:
????Disano Peanut butter crunchy:
????AGARO Supreme Pro Rice Cooker 1L:
Recipe type: Sweet | Vegetarian
Cuisine : American
Cook Time : 10 mins
Resting Time: 2 hour
Total time : 2 hr 10 mins
Difficulty : easy
Servings : 10 medium size pieces
➡️INGREDIENTS FOR MAKING PEANUT BUTTER FUDGE:
Peanut butter 1/2 cup
White chocolate chip 1/2 cup
Condensed milk 1/4 cup + 1/4cup
Chocolate chip 1/2 cup
Water
➡️HOW TO MAKE PEANUT BUTTER FUDGE:
1. By using the double boiling method we are going to melt the chocolate first.
2. Place a glass bowl and add half cup of white chocolate , half cup of peanut butter and quarter cup of condensed milk.
( divide and add the peanut butter into two half )
3. Stir this continuously until the chocolate gets melted and everything is mixed well.
4. Transfer this peanut butter mix into a lined tray and even it.
5. Add half cup of chocolate chip and quarter cup of condensed milk, double boil it until the chocolate melts completely.
6. Pour this chocolate syrup over the fudge and tap to even it.
7. Place it in the refrigerator for about 2 hours.
8. Remove from the sheet and cut it into small pieces.
9. We can seal in a ziplock bag and store in an airtight container for up to a month.
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