3 Eggs per omelet MilkAbout 2 tbsp per omelet Peanut Butter Waxed Paper 20 to 30 minutes before you are going to cook the omelets, spread peanut butter on the wax paper about 1/4" thick making 2 to 3 inch patties (1 for each omelet). Cook the omelet as you normally would, but just before folding, peel the peanut butter from the waxed paper and place in the omelet. This may sound a bit odd, but as they say, don't knock it till you've tried it! Also a great way to get kids who don't like breakfast to eat.
How To make Peanut Butter Omelet's Videos
I've never had such fluffy and delicious french toast! this is better than cake????
I've never had such fluffy and delicious french toast! this is better than cake
2 eggs 60ml milk 1tbsp white sugar 1/4tsp ground cinnamon A pinch of salt Mix well 2 slices of bread Cut off the crusts (optional) Medium-low heat 1tbsp unsalted butter Pour the egg over the bread Flip over and cover with the egg Repeat Pour the rest of the egg Soak the egg mixture with the bread Place in the frying pan Shape the bread with the spatulas Flip over Fry the sides Done! Maple syrup So fluffy and delicious! This is the best French toast recipe! Subscribe, like, comment, and share! Thank you for watching!
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