Cookie: 1 1/4 c Firmly-packed brown sugar
3/4 c Creamy peanut butter
1/2 c Golden crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Salt
3/4 ts Baking soda
Decorations: 1 c Icing sugar
2 tb Water
1 c Creamy peanut butter
1/4 c White chocolate chips
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling shortbreads. 2. Combine brown sugar,
Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
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Fundamentals of Baking: Cookies— Peanut Butter Shortbread Cookie
Whip up a batch of classic peanut butter shortbread cookies with Zoë as she guides you through her recipe.
Nichole-Ann: How to bake peanut butter shortbread/ Vlog #4
How to make chunky peanut butter shortbread, an easy to follow, quick, recipe with no fancy ingredients! Fun things to do at home when you're bored- make sweet treats for yourself and others.
These shortbread are soft, crumbly and uses ingredients you have at home.
Variations to this could be:
-Adding chocolate in the centre
-Almond butter instead of peanut butter
-Chop up some actual peanuts into the mix
(Pretty funny video, because I am not a good baker or cook, but it is something i'm trying to improve on, and making these videos is a laugh for myself.)
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3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
Yellow Cake Recipe -
Delicious Shortbread Cookies -
Pumpkin Roll Cake -
Amazing Danish Butter Cookies -
Easy Apple Cake with Raisins -
Butter Cookies with Jam -
Pumpkin Pie -
Butter Cookie -
Cinnamon Rolls -
Butternut Squash Soup -
Mini Pumpkin Cake -
Apple Crumble Pie -
Chocolate Cupcakes -
Vanilla Cupcakes -
Lemon Butter Cookies -
Pecan Pie Recipe -
Apple Muffins/Apple Crumble Cupcakes -
NO BAKE Mango Mini Cheesecakes -
Delicious and Super Moist Pumpkin Bread -
Spicy Chick fil A Chicken Sandwich -
Apple Pie Recipe -
#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe
Peanut Butter Shortbread Cookies
These cookies are delicious! When you take a bite of it, it immediately crumbles in your mouth and you taste a peanut buttery goodness. If you're allergic to peanut butter you can always replace it with another kind of nut butter or just plain butter.
Here is the recipe:
Ingredients:
1/2 cup butter
1/4 cup peanut butter (4 tbsp. can be replaced with alternatives)
1/4 powdered/ confectioners' sugar
3 tablespoons cornstarch
1 cup & 2 tbsps all purpose flour
1/2 tablespoon honey
for icing:
1/4 cup powdered sugar
1/4 tsp vanilla extract
a splash of milk
Directions:
1. whip softened butter on high speed for 5 minutes
2. add peanut butter & honey and mix on high for 10 minutes
3. sift in sugar and whip on high for 5 minutes
4. sift in cornstarch and whip on medium speed for 5 minutes
5. sift in 1/2 of the flour first. mix well with spatula. sift in rest of flour. mix well with spatula. mix on low for 1 minute. turn up to high and mix for 3 more minutes
6. gather dough together. dough should not be crumbly or wet. should be easy to manage.
7. roll 1 tps amounts and place on baking sheet. flatten to about 1/4 inch thick
8. bake for 10-12 minutes. when finished, bottom of cookie should be golden brown.
9. make icing while you wait for cookies to bake
10. use about 1/4 cup powdered sugar. add 1/4 tsp vanilla extract and a dash of milk. the consistency should not be too thick or liquidly. it should drizzle nicely.
11. take cookies out of oven and wait for it to cool. place on a plate and drizzle icing on top.
And that's it! You can always add a pinch of salt for an extra flavor! These cookies can last up to a week or so, but I guarantee you will finish them up before then! This makes about 50 bite size cookies
Here is the original recipe:
Music:
Easier As Us (acoustic) - Michael McEachern
∞Irene
Peanut butter cookies | simple shortbread recipe
Hello my foodie fam
Today we making peanut butter cookies, these cookies will melt in your mouth.
Ingredients
100g butter
4 tablespoon - Peanut
1 egg
1 cup - Flour
1/2 teaspoon - baking powder
4 tablespoon - Sugar
#peanutbuttercookies #cookies #shortbread
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