How To make Pecan Chocolate Chip Pie
1/4 c Butter
3 Eggs
3/4 c Sugar
3/4 c Light corn syrup
1/4 c Chocolate chips
Plus extra to garnish 1/2 c Pecan pieces
Whipped cream Pie crust: 2 1/2 c Flour
1/2 c Chilled unsalted butter
1/8 ts Salt
5 tb Ice water; (5 to 7)
Preheat oven to 350 degrees. Prepare pie crust by blending the flour, butter and salt in a food processor. Add ice water a little at a time while blending. Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix). Melt butter and set aside. Mix eggs and sugar and add syrup and melted butter. Spread chocolate chips and pecan pieces over bottom of pie crust. Pour egg and sugar mixture over chocolate and pecans and bake for about 35 minutes. THE DESSERT SHOW SHOW #DS3028 -----
How To make Pecan Chocolate Chip Pie's Videos
Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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Chocolate Pecan Pie Recipe - Steph’s Stove
Chocolate Pecan Pie
A pie that is chocolaty, nutty, and delicious. Best served warm with a scoop of vanilla ice cream.
1 stick butter melted
½ cup light brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup all purpose flour
½ teaspoon salt
1 cup chocolate chips
1 cup pecans - chopped
1 frozen pie crust
Preheat oven to 350°
Prebake pie crust for 10 minutes. Combine sugars, melted butter, eggs, and vanilla extract stirring together by hand until well combined. Stir in flour and salt. Fold in pecans and chocolate chips. Pour mixture into pie crust and bake for 1 hour or until the center is almost set. Cool for 15 minutes before slicing for best result. Serve plain or with a scoop of vanilla ice cream. Enjoy!
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#chocolate #pies #pecans #dessertrecipes #dessertrecipe
Chocolate Chip Pecan Pie | TheHome.com in the Kitchen Pt. 14
Calling all chocolate lovers! Your family will love this pecan pie that's upgraded with delicious chocolate chips!
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Chocolate Chip Pecan Pie Recipe:
Buy pre-made pie crust.
Pre-heat oven per instructions on box
Bring to room temperature
Put a small bit of flour in pie pan
Roll out and fill pan. Pinch edges.
Put a small bit of flour on top of crust.
Bake per instructions on box for filled pie.
Let crust cool
Preheat oven to 375 degrees
2/3 cup sugar
1/3 cup melted unsalted butter
1 cup corn syrup
2 T bourbon *
¼ t salt
3 large eggs
1 cup pecan halves or broken or pieces
6 oz. semi-sweet chocolate chips*
Use hand mixer or wire whip to mix all ingredients.
Bake for approximately 45 minutes until center is firm and clean when tested with toothpick or tester. Chocolate chips will show up since they are warm. Be sure rest of pie is firm.
Chocolate Chip Pecan Pie Recipe | How To Make Pecan Pie
Chocolate Chip Pecan Pie | How to Make Pecan Pie.
How to Make Great Food at Home
Beryl's chocolate pecan pie recipe is easy to make yet it sure to thrill your family and guests.
MORE DESSERT RECIPES -
PECAN PIE RECIPE on page 61 of Beryl's Cookbook
Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy”
How to Make Pecan Pie - The Ingredients
1 package deep dish pie shells
3 eggs
3/4 cup sugar
1 cup Karo syrup; dark or light
3 tablespoons melted butter
2 tablespoons Bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup chocolate chips
2 cups pecan halves
How to Make Pecan Pie - The Cooking Directions
Heat oven to 350 degrees F.
Remove 1 deep dish pie shell from the package.
Thaw for about 30 minutes prior to baking.
Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
Now, stir in the chocolate chips and pecan halves.
Mix well.
Pour into the pie shell. Mixture should not overflow over the crust.
Place on a baking sheet and bake for 45 minutes.
NOTE: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
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Beryl
#pecanpie #BerylStokes #CajunCookingTV
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Chocolate Pecan Pie Recipe: Ultimate Thanksgiving Pies
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Indulge yourself with this homemade chocolate pecan pie that not only comes together super fast but it's also so easy to make.
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Chocolate Bourbon Pecan Pie | Holiday Dessert Recipe!
Pies are the perfect addition to your holiday dinner table and you don't want to miss out on this Chocolate Bourbon Pecan Pie recipe you can make ahead so you don't have to stress!
This very simple and easy-to-follow recipe will have you wowing your family this holiday season.
Let me know what you think and I hope you enjoy it!
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Take a look at my other videos for more recipes HERE ⬇️
Easy Pie Crust Tutorial video ????
Bourbon Pecan Pie (Without the Chocolate) ????
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