OLD SCHOOL CHOCOLATE PECAN PIE ( FRIDAY NIGHT PIE SEGMENT)
This is my weekly Friday night pie segment
This week it’s my bourbon chocolate pecan pie
Very simple and easy recipe
This is one of the simplest and easiest pies to make
4 whole eggs
1 cup granulated sugar
2 tablespoons melted butter
1 cup Karo syrup
1 tablespoons vanilla
1 cup pecan halves
1 tsp bourbon
1/4 cup chocolate chips
Place pecans in pie shells
Mix all remaining ingredients together and add to 8 in par cooked pie shell
Cook in 350 degree oven for 20minutes cover with foil and cook an additional 40 minutes or until firm
Let cool and enjoy
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Chocolate Pecan Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a chocolate pecan pie. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie.
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AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma
I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!
Recipe -
For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped
Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration
#pecanpie #cupcakejemma
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Salted Carmel Chocolate Pecan Pie: A Delicious Sweet And Salty Dessert
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Salted Carmel Chocolate Pecan Pie: A Deliciously Sweet And Salty Dessert
If you're looking for rich and decadent desserts, you've found the right recipe. Chef Tom shows us how to make miniature chocolate pies with pecans and salted caramel sauce. Of course, you could always just make this into one big pie and no one would complain. This recipe could be a new holiday tradition, or a great winter treat with just enough bourbon to give it a bit of an edge.
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00:00 Introduction
00:20 Making The Pie Dough
01:35 Resting The Pie Dough
01:47 Shaping The Pie Dough
03:34 Making The Chocolate Filling
04:15 Filling the Pie Skillets
04:39 Baking On The YS640
04:49 Checking Doneness
05:00 Making The Caramel Sauce
05:34 Topping the Pies
05:49 Checking The Caramel Sauce
06:39 Pouring Caramel On Pies
06:56 Let's Dig In!
07:37 Like & Subscribe
EASY Chocolate Pecan Pie
Pecan pie is good but CHOCOLATE Pecan Pie is better! You will wow your family this holiday with this pie: it’s a classic pecan pie that has a chocolate fudge center that tastes like a gooey brownie! This post has been sponsored by Karo® Syrup, which has been making my family pecan pies amazing for decades. All opinions are my own.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Recipe:
INGREDIENTS
1 pie crust from scratch or from the refrigerated section
2 tablespoons unsalted butter
4 ounces unsweetened baking chocolate, chopped
1 cup light Karo® Syrup
3 large eggs
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups pecan halves, approximately
INSTRUCTIONS
1. Preheat oven to 425°F.
2. Place pie crust in a 9-inch pie plate. Crimp edges as desired, chill until ready to fill.
3. Place butter and baking chocolate in a large microwave safe bowl. 4. Heat in 30 second increments, stirring between each, until melted and smooth (about 1 1/2 -2 minutes, depending on your microwave).
5. Whisk in Karo®, eggs, sugar, vanilla and salt. Pour into prepared pie crust.
6. Top the pie with pecan halves. Make sure they’re in a single layer.
7. I suggest using a pie crust shield so that the edges of the pie crust don’t get too dark. If you don’t have a pie crust shield, you can place strips of foil around the edges of the crust.
8. Bake at 425° for 10 minutes, then lower the oven temperature to 350°F and bake for another 40-50 minutes, or until the pie is puffed and cracked around the edges. The center will be a bit jiggly (it’ll firm as it cools) and, if you have an instant read thermometer, the pie is done when it reaches 200°F internal temperature.
9. Cool completely before slicing. I recommend chilling the pie for storing, but the pie is best eaten at room temperature or warmed.
Chocolate Bourbon Pecan Pie
If you’re like me you don’t mind a nice stiff drink now and again, just for the flavor of course!? Now have even more flavor by putting in some crazy dessert! Talk about satisfying your grown up sweet tooth! Luscious chocolate with a warm bourbon undertone, all disguised as a equally delicious pecan pie!
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Check out the recipe: