How To make Chocolate'N Pecan Surprises
1 c Shortening -- soft
2 c Brown sugar, firmly packed
2 Eggs
1 t Vanilla
1 1/2 c Sifted all-purpose flour
1 t Soda
1 t Salt
3 c Quaker Oats, uncooked
-- (quick or old-fashioned) Milk chocolate bars Pecan halves
Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 1-inch balls. Place on ungreased cooky sheets, about 2 inches apart. Bake in preheated moderate oven (375 F.) 10 to 12 minutes. Immediately place a small square of milk chocolate bar on each. Remove cookies from cooky sheets; press pecan half into chocolate. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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Banana splits, chocolate covered bananas, or banana bread... when the richness of chocolate meets the sweetness of bananas, incredible desserts come to life! The proof is in the pudding... or in this case the brownies ???? Check out our selection of recipe videos that feature new and delicious banana and chocolate combinations!
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Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
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