Chocolate Pecan Pie Recipe: How to make chocolate pecan pie
This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
Pillsbury's chocolate pecan pie recipe serves ten.
Ep. 411: Chocolate Pecan Pie | Simple and Easy ????????
Hello and Happy THANKSGIVING my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!!
Today I am sharing with y’all another Amazing Pecan Pie Recipe, Chocolate Pecan Pie!!
Rich, Gooey, Decedent, and full of Chocolate and Pecan goodness; this will be a great addition to your Thanksgiving Table, everyone will love and enjoy this Dessert!!!
Ellen’s Southern Pecan Pie Recipe:
Ellen’s Maple Pecan Pie Recipe:
Ellen’s Homemade Pie Crust Recipe:
1/2 cup white sugar
1/2 cup packed light brown sugar
1/4 tsp salt
1 tsp pure vanilla extract
1 cup light or dark corn syrup (or half and half)
4 tbsp unsalted butter, melted
1 tbsp cornstarch
3 extra large or jumbo eggs, lightly beaten and room temperature
1/3 cup Nesquik chocolate powder
2 cups pecan halves
1 (9 inch) pie shell (homemade, refrigerated rolled, or frozen)
Preheat Oven to 350 Degrees
In a large bowl, add white and brown sugar, salt, vanilla, and, corn syrup; whisk until well incorporated. Add cornstarch into the melted butter and stir until cornstarch dissolves then pour into the sugar mixture also add in the eggs and continue whisking until well incorporated. Add and whisk in the Nesquik chocolate powder. Then add and fold in the pecans. Pour chocolate pecan filling into the pie crust. Bake for 45 minutes to 1 hour. Remove from the oven and cool on a wire rack for 1 hour until it sets. Serve with whipped cream (if desired) and enjoy!
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AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma
I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!
Recipe -
For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped
Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration
#pecanpie #cupcakejemma
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Chocolate-Pecan Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey
The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. I do this first because pie is my favorite thing to make (and eat!), but also because it warms up my oven and keeps it available for the turkey, side dishes, and all the other delicious things that will be going in and out of the oven all day.
Pecan pie is a beloved Southern dessert and a Thanksgiving fave (no offense, pumpkin!), but we found a way to make it even better -- add chocolate, of course. To make this pie, you'll need semisweet chocolate, eggs, corn syrup, sugar, vanilla extract, salt, pecans, and the pie crust we made together yesterday: . The result is ooey-gooey and utterly irresistible. Why not start with dessert?
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Recipe Ingredients:
4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans
Get the Full Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate-Pecan Pie | Everyday Food with Sarah Carey
???? Chocolate Pecan Pie Recipe
It's almost like a brownie in a pie shell!
This fantastic Chocolate Pecan pie has chocolate, pecans & coconut... perfect for your next casual dinner party or BBQ!
Ingredients:
4 eggs
¼ cup (50 mL) sugar
2 Tbsp (30 mL) all purpose flour
½ tsp (2 mL) salt
1 cup (250 mL) fancy molasses
4 ounces (115g) sweet dark chocolate
¼ cup (50 ml) butter
1 tsp (5 mL) pure vanilla extract
1 - 9½ unbaked deep-dish pie crust
¾ cup (175 mL) flaked sweetened coconut
¾ cup (175 mL) chopped pecans
1- 9½deep dish single pie crust
Preheat oven to 350°F.
Carefully toast the flaked coconut in a dry fry pan over med- low heat.
Over a dbl boiler; melt together the butter and chocolate.
Stirring until smooth, set aside to cool while making the next step.
Beat eggs, sugar, flour and salt until creamy, then blend in molasses.
Slowly whisk in melted chocolate, and vanilla.
Pour filling into unbaked pie crust.
Sprinkle coconut and pecans over filling.
Bake for about 45 minutes or until set. Centre of pie should spring back when lightly tapped. Cool on rack before serving.
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Making Hong Kong Egg Tarts:
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Chocolate Pecan Pie Recipe
*Full Recipe for this delicious Chocolate Pecan Pie below!
This is an indulgent variation of your favorite dessert-because what can make a pecan pie recipe more tasty than adding chocolate to it?! Perfect for a Thanksgiving dessert or anytime you want to treat yourself!
Chocolate Pecan Pie Recipe:
INGREDIENTS
1 premade pie crust, deep dish
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
3 eggs
1 cup semi-sweet chocolate morsels
1 1/2 cups pecan halves
INSTRUCTIONS
Preheat oven to 325 degrees. Place premade pie shell on baking sheet.
In a large bowl, combine corn syrup, sugar, butter, vanilla, and eggs. Whisk until combined.
Fold in chocolate chips and pecans.
Pour mixture into prepared pie crust. Bake for 60 minutes or until middle is set and bubbling.
Cool completely before slicing.
NOTES
If crust starts to brown before pie is done, cover with strips of aluminum foil.