The Chunkiest Chocolate Pecan Cookie Pie | Cook and a Half
Join Food52 resident Samantha Seneviratne and her son Artie for this latest episode of Cook and a Half where they make a delightfully tasty chunky chocolate pecan cookie pie. This dessert can be made all by hand and comes together very quickly! As a bonus, learn to make no-churn bourbon ice cream to serve with this pie for an extra-satisfying treat this holiday season. GET THE RECIPE ►►
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The Thanksgiving Menu of Your Wildest Dreams:
PREP TIME: 7 hours 30 minutes
COOK TIME: 40 minutes
Serves: 8-10
INGREDIENTS
No-Churn Bourbon Ice Cream
2 cups heavy cream
2 tablespoons malted milk powder
one (14-ounce) can condensed milk
1 pinch fine sea salt
1 pinch ground cinnamon
1 teaspoon pure vanilla extract
2 tablespoons to 3 tablespoons bourbon
Pie Crust & Filling
Pie Crust
1 1/4 cups all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
8 tablespoons salted butter, cut into pieces
1/4 cup to 1/3 cup ice water
Pie Filling
6 ounces (12 tablespoons) salted butter, at room temperature
1/2 cup packed brown sugar, light or dark
1/3 cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
4 ounces semisweet chocolate, roughly chopped
8 ounces pecans, whole or chopped
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Pecan Pie
Full recipe at
Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a dollop of vanilla ice cream on top.... Yeah. Just trust us on this one.
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How to Make Ultranutty Pecan Bars
Elle shows Julia how to make the ultimate Pecan Bars.
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Pecan Pie Truffles | Bourbon Pecan Pie Filling Coated In Chocolate!
RECIPE:
Irresistibly rich and chewy, these Pecan Pie Truffles are the perfect dessert for the holiday season. Filled with bourbon pecan pie and covered in melted chocolate, these truffles are sure to vanish before you know it.
Chocolate Pecan Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 839
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Decadent Chocolate, Coconut Pecan Pies - EAT-MAS Collab with Alex is Bored
#HolidayCooking #ChocolatePie #PecanPie
Ingredients:
3 1/2 c.granulated sugar
1/2 c. cocoa
2 Tbs. all purpose flour
6 eggs, beaten
1 can evaporated milk
1 tsp. vanilla extract
1 1/3 c. sweet coconut flakes
1 stick butter, melted
1 c. chopped pecans
3 deep dish pie crusts or 6 regular pie crusts (depending on how many you want to make)
Directions:
Preheat oven to 350 degrees.
Combine all ingredients and pour evenly into pie shells.
Cook for 40 minutes. Pies will puff up and start to crack when they are done.
Let cool and enjoy!
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