Tanya Holland's Chocolate Bourbon Pecan Pie | KQED Celebrity Chefs Recipe
Chef Tanya Holland from Oakland’s Brown Sugar Kitchen shares her Pecan Pie recipe flavored with dark chocolate and spiked with a very big shot of bourbon.
Get the recipe at Bay Area Bites:
Credits:
Author and Recipe Developer: Tanya Holland
Video Producer: Vic Chin, Video Camera: Peter Ruocco
Bay Area Bites Producer and Photographer: Wendy Goodfriend
KQED Food Executive Producer: Tina Salter
Chocolate Bourbon Pecan Pie - A Southern Living Magazine Recipe
In this video, I am making a Chocolate Bourbon Pecan Pie. This recipe is from the May 2005 edition of Southern Living Magazine.
* Kevin Makes Kentucky Derby Pie
* Southern Living Magazine
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Cracker Barrel Chocolate Pecan Pie Recipe
A homemade version of Cracker Barrel Chocolate Pecan Pie Recipe featuring a decadent mix of pecan pie and rich dark chocolate. An easy pecan pie recipe with a homemade all butter pie crust. The perfect dessert for Thanksgiving, Christmas, or any holiday!
Why I Love this Pie
I love a good pecan pie and when I had chocolate pecan pie from one of my favorite restaurants, Cracker Barrel, I knew that it was a recipe that I needed to recreate at home.
This pie has a buttery, flaky pie crust and is filled with a gooey, dark chocolate pecan filling. It's the perfect dessert for any holiday or special occasion!
A Faster Version
If you are tight on time, you can definitely make this pie using a store-bought pie crust. I do it all of the time, especially when cooking a big meal like Thanksgiving dinner.
But I highly recommend using this delicious, all butter crust recipe that I’ve included with this recipe if time allows. It is heavenly.
Get the printable recipe here:
Flaky All-Butter Pie Crust Crust
1 1/4 Cups All-Purpose Flour
2 Tablespoons Sugar
1/2 Teaspoon Salt
1/2 Cup Cold Unsalted Butter, cute into 1/2 inch cubes
3-4 Tablespoons Ice Water
Dark Chocolate Pecan Pie Filling
6 Tablespoons Butter
1 Cup Sugar
3/4 Cup Dark Corn Syrup
3 Eggs, lightly whisked
2 Teaspoons Vanilla Extract
1/2 Teaspoon Salt
1/2 Cup Dark Chocolate Chips
2 Cups Chopped Pecans
Prepare the Flaky All-Butter Pie Crust
If you’ll be making a homemade pie crust, begin here. If using a store-bought pie crust, skip to Step 1 under Prepare the Pie Shell.
[1] Place all of the ingredients in the freezer for 5-10 minutes before beginning your prep.
[2] Sift all dry ingredients together, then cut in the butter either with a pastry blender or a food processor.
[3] Make sure to work quickly to keep the butter from softening.
[4] When the butter is the size of peas, add 3 tablespoons of ice water.
[5] If the dough is too dry, add up to one more tablespoon of water, a teaspoon at a time.
[6] Place the pie dough on a sheet of plastic wrap and press it into a disc shape.
[7] Cover the dough with the plastic wrap and refrigerate for at least 30 minutes.
Prepare the Pie Shell
[1] Lightly grease a 9-inch pie pan that is at least 2 inches deep.
[2] Remove the dough from the refrigerator and roll it out into a circle on a large floured surface.
[3] Make sure you move the dough around and use a bench scraper when needed.
[4] Roll it until the circle is about 13 inches wide. Starting at one edge, roll the dough around the rolling pin and gently lay it over the prepared pie pan.
[5] Gently press the dough into the bottom and sides of the pan. Trim around the pie crust so that it overlaps the edge by one inch all the way around.
[6] Tuck the edges up and under and flute them.
[7] Chill the pie shell in the freezer for 10 minutes.
[8]Next, gently press a fork all over the bottom of the crust.
[9] Then place parchment paper over the chilled pie crust. Fill the crust with pie weights or dried beans.
[10] Bake the pie crust at 350 degrees for 10 minutes.
[11] Remove the pie shell from the oven and allow it to cool while you prepare the filling.
Prepare the Pecan Pie Filling
[1] Place the butter in a medium saucepan and melt over medium heat.
[2] When the butter is melted, add the sugar and stir until smooth.
[3] Remove the pan from the heat and whisk in the corn syrup, eggs, vanilla, and salt.
[4] Place the pie shell onto a rimmed baking sheet.
[5] Sprinkle the dark chocolate chips evenly over the bottom of the crust and spread the pecans over the chocolate.
[6] Pour the corn syrup mixture over the pecans and place the baking sheet into the oven to bake at 375 degrees for 50-60 minutes until the filling is set.
[7] Cover the edges of the crust with foil for the last 10-15 minutes so that it doesn’t burn while the filling sets up.
Chocolate Pecan Pie Recipe: Ultimate Thanksgiving Pies
Get Recipe:
Indulge yourself with this homemade chocolate pecan pie that not only comes together super fast but it's also so easy to make.
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Chocolate Bourbon Pecan Pie
Browse our selection of sweet and savory pies here:
Ep. 411: Chocolate Pecan Pie | Simple and Easy ????????
Hello and Happy THANKSGIVING my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!!
Today I am sharing with y’all another Amazing Pecan Pie Recipe, Chocolate Pecan Pie!!
Rich, Gooey, Decedent, and full of Chocolate and Pecan goodness; this will be a great addition to your Thanksgiving Table, everyone will love and enjoy this Dessert!!!
Ellen’s Southern Pecan Pie Recipe:
Ellen’s Maple Pecan Pie Recipe:
Ellen’s Homemade Pie Crust Recipe:
1/2 cup white sugar
1/2 cup packed light brown sugar
1/4 tsp salt
1 tsp pure vanilla extract
1 cup light or dark corn syrup (or half and half)
4 tbsp unsalted butter, melted
1 tbsp cornstarch
3 extra large or jumbo eggs, lightly beaten and room temperature
1/3 cup Nesquik chocolate powder
2 cups pecan halves
1 (9 inch) pie shell (homemade, refrigerated rolled, or frozen)
Preheat Oven to 350 Degrees
In a large bowl, add white and brown sugar, salt, vanilla, and, corn syrup; whisk until well incorporated. Add cornstarch into the melted butter and stir until cornstarch dissolves then pour into the sugar mixture also add in the eggs and continue whisking until well incorporated. Add and whisk in the Nesquik chocolate powder. Then add and fold in the pecans. Pour chocolate pecan filling into the pie crust. Bake for 45 minutes to 1 hour. Remove from the oven and cool on a wire rack for 1 hour until it sets. Serve with whipped cream (if desired) and enjoy!
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