This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chocolate Silk Pecan Pie

x

1 refrigerated pie crust (from 15-oz pkg)
PECAN FILLING 1/3 cup sugar
1/2 cup dark corn syrup
3 tablespoons margarine or butter

melted
1/8 teaspoon salt :

if desired
2 eggs
1/2 cup chopped pecans
FILLING 1 cup hot milk
1/4 teaspoon vanilla
1 1/3 cups semi-sweet chocolate chips
TOPPING 1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
Chocolate curls -- if desired
Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan. Heat oven to 350F. In small bowl, combine sugar, corn syrup, margarine, salt and eggs; beat 1 minute at medium speed. Stir in pecans. Pour into crust-lined pan. Bake at 350F for 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour. While filled crust is cooling, in blender container or food processor bowl with metal blade, combine all filling ingredients; blend 1 minute or until smooth. Refrigerate about 1 1/2 hours or until mixture is slightly thickened but not set. Gently stir; pour into cooled filled crust. Refrigerate until firm, about 1 hour. In small bowl, beat topping ingredients until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.

How To make Chocolate Silk Pecan Pie's Videos

Relevant Articles

Shares

x

Categories

x

Menu