How To make Chocolate Silk Pecan Pie
1 refrigerated pie crust (from 15-oz pkg)
PECAN FILLING 1/3 cup sugar
1/2 cup dark corn syrup
3 tablespoons margarine or butter
melted
1/8 teaspoon salt :
if desired
2 eggs
1/2 cup chopped pecans
FILLING 1 cup hot milk
1/4 teaspoon vanilla
1 1/3 cups semi-sweet chocolate chips
TOPPING 1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
Chocolate curls -- if desired
Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan. Heat oven to 350F. In small bowl, combine sugar, corn syrup, margarine, salt and eggs; beat 1 minute at medium speed. Stir in pecans. Pour into crust-lined pan. Bake at 350F for 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour. While filled crust is cooling, in blender container or food processor bowl with metal blade, combine all filling ingredients; blend 1 minute or until smooth. Refrigerate about 1 1/2 hours or until mixture is slightly thickened but not set. Gently stir; pour into cooled filled crust. Refrigerate until firm, about 1 hour. In small bowl, beat topping ingredients until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
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French Silk Pie
FRENCH SILK PIE // CRAZYFORCRUST.COM
This easy French Silk Pie recipe is egg-free! No eggs makes it simple to make. It’s the perfect chocolate pie recipe!
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Chocolate Pecan Pie HD
How to make Chocolate Pecan Pie
Ingredients
4 eggs
1 cup of sugar
1 cup of dark corn syrup
3 squares of unsweetened chocolate
2 cups of pecan halves
1 pie shell
Instructions
1. Preheat the oven to 350 F.
2. Add the eggs, sugar and dark corn syrup to a mixer bowl.
3. Attached with a flat beater, turn to speed 6 for 1 minute then stop and scrape the bowl.
4. Reduce the speed to 4.
5. Gradually add melted, unsweetened chocolate and beat for 1 minute until well blended.
6. Reduce the speed to stir and add pecan halves.
7. Now pour the mixture into an unbaked pie pastry shell in an ungreased pie plate.
8. Bake for 35-45 minutes or until slightly soft in the center.
Chocolate Pecan Pie Recipe - Pecan Pie with Semi-Sweet Chocolate Chips
Learn how to make a Chocolate Pecan Pie Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pecan Pie with Semi-Sweet Chocolate Chips!
Easy, Original Chocolate Pecan Pie
The creation of pecan pie is said originally belongs to Alabama, United States back in 1800s. It is very delicious of course and is a perfect dessert to give a delightful colour to your weekends or holidays. It is very easy to prepare and you can make it always yourself instead of dreaming having it in a restaurant only.
Pie Crust Ingredients:
1/5 cup Plain FlourRefrigerated
3 tbsp Ice Cold Water
125 gram ButterChopped & Frozen
Pinch of Salt
Pie Filling Ingredients:
1 cup Chopped Pican
2 pcs EggLightly Beaten
40 gram Melted Butter
1 cup Chocolate Chips
1/3 cup Brown Sugar
1 tsp Vanilla
Pinch of Salt
Recipe Notes:
It is very important our pie crust ingredients to be ice cold at the time of preparation of the dough.
If you don't find pecan, you can replace it with walnuts.
Since we are using the sweet chocolate chips in this pie, I didn't add the corn syrup to prevent the extra sweetness.
Pie Crust Instruction:
Preheat the oven to 180 C/356F.
Place the flour and pinch of salt in food processor and mix it.
Then add the frozen butter and mix it for 5 to 10 seconds.
Remove the lid of the food processor and start adding the ice cold water by 1 table spoon at a time and mix it.
Once the dough just start coming together, it is time to stop adding water and remove the dough from the food processor.
Bring the dough in a whole ball and place it in a plastic bag and keep it in the fridge for about 20 minutes.
Sprinkle some flour on the surface where you want to prepare the pie crust;
Remove the dough from the fridge and place it over the floury surface and sprinkle some flour over the dough as well.
start creating a pie crust using a rolling pin until you reach to the desired size. (The desired size depends on the pie pan you have).
Carefully spread the crust over the pie pan and fit it inside the pan.
Remove the extra edges and play with the crust edges to create a beautiful edge according to your taste.
Once the pie crust is done, bring it back to the fridge until our filling is prepared.
Filling Instruction:
Add the pecan to the beaten eggs.
As well as the brown sugar.
As well as the melted butter.
As well as the vanilla.
And a pinch of salt. And mix well.
To melt the chocolate chips, bring the water to boil in a cooking pot and place a steel container to fit over the pot under the boiling water.
Place the chocolate chips into the container and let it melt.
Once the chocolate chips is melted completely, remove it from the pot.
And add it to the mixture of pie filling and mix it well.
Bring out the pie crust from the fridge and pour all the pie filling inside the pie crust.
Place the pie inside the over under the 180C/356F for one hour and let it bake.
After one hour remove the pie from the oven and let it cool down completely on room temperature before slicing it.
Once the pie is completely cooled, slice the pie and enjoy it with a scoop of vanilla ice cream.
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THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
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