How To make Chocolate Silk Mousse Cake
16 oz Semi-Sweet Chocolate *
10 tb Unsalted Butter
4 lg Eggs
1 tb Sugar
1 tb Unbleached Flour
1 tb Real Vanilla Extract
GARNISHES:
White Candy Roses
GLAZE:
1/2 c Heavy Cream
3 oz Semi-sweet Chocolate
* There should be 16 squares of semi-sweet chocolate and they should ~ ~:
~-- One to Three Days In Advance: Preheat oven to 425?F. Butter bottom and sides of an 8-inch springform pan. Line bottom with parchment or waxed paper. Using heavy-duty aluminum foil, wrap foil under and up outside of spring form pan to prevent leaks; set aside. In 3-qt saucepan, combine cut-up chocolate and butter. Cook over low heat, stirring often, until chocolate and butter melt and mixture is smooth. Remove from heat; cool 15 minutes. Meanwhile, with whisk, beat eggs and sugar over hot, but not boiling, water, until eggs are lukewarm and foamy and sugar is dissolved. Transfer to large bowl. Beat egg mixture at high speed until very thick and pale yellowabout 8 minutes. Beat in flour. Spoon about one fourth egg mixture into cooled chocolate. Fold chocolate back into remaining egg mixture. Pour into prepared pan. Place pan in deep roasting pan. Fill with enough hot water to come 2/3rds of the way up the side of springform pan. Bake 15 minutes (mixture will still be soft in center). Place cake on wire rack; remove foil; carefully loosen edge of cake with a sharp knife or metal spatula. DO NOT remove side of springform pan. Cool at room temperature 1 hour. Refrigerate overnight or up to 3 days. On day of serving prepare glaze: In small saucepan, combine heavy cream and chocolate. Cook over low heat, stirring often, until chocolate melts and mixture is smooth. Chill until thick enough to spread but still pourable, 20 minutes. Loosen cake and remove sides of springform pan. Invert cake
onto serving plate. Carefully remove bottom of springform pan and parchment paper. Spread some of the glaze on side of cake. Pour remaining glaze on top, spreading with a spatula to form a smooth surface. Let cake stand at room temperature about 30 minutes to set glaze before decorating with white candy roses. :
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Easy Dairy milk Chocolate Mousse cake
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Complete Recipe:
Amazing French Silk Pie Recipe
This delicious French Silk Pie has a creamy mousse-like filling that’s extremely light and airy in a flaky pie crust, topped with a generous serving of pillowy whipped cream and chocolate curls. Perfect for any occasion or holiday get together, this pie is easy to make, uses cooked eggs, and is ideal for making ahead of time. It’s so decadent that everyone will want more!
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Chocolate Mousse Cake Recipe | Ultimate Triple Chocolate Mousse Cake | ASMR Cooking With Tira’s Home
Chocolate Mousse Cake Recipe | Ultimate Triple Chocolate Mousse Cake | ASMR Cooking With Tira’s Home:
Hello it’s me and Tira the cat!
If you have followed my channel lately, I have some mousse cake recipes, but today I want to add a new recipe here: Triple Chocolate Mousse Cake!
Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Mousse Cake is a rich and decadent treat. You won't regret putting aside some time to make this triple chocolate mousse cake.
This chocolate mousse cake recipe uses only a few ingredients: whipping cream, milk, chocolate, sugar, gelatin and eggs, but it’s packed with chocolate flavors. The mousse cake gets upgraded with a triple dose of chocolate. It's in the base, in the mousse, and over the top.
As I said, there’s chocolate sponge cake at the bottom, which you can easily buy at any bakery store.
Then, there’s a rich chocolate mousse. The chocolate mousse is made with 3 different layers: one is dark chocolate mousse, one is a mix between dark and white chocolate, and one is white chocolate mousse.
Since there’s no such thing as too much chocolate, I added a third layer of chocolate - chocolate curls on top for garnish.
Do you see what I did there? The cake has three layers, and the mousse has three layers, too! (LOL)
This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake and chocolate and white chocolate mousse! Smooth and creamy layers of chocolate mousse on top of a rich, moist cake. It’s just so good!
Watch our other videos here and don’t forget to subscribe to Tira’s home.
#Tirashome #ASMRcooking #MousseCake
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Cadbury Silk Mousse - #ScoopIntoChocolateHeaven
Introducing the all-new ???????????????????????????? ???????????????? ???????????????????????? - a dessert unlike any you've tasted before.
.
With delicious Silk on the outside and creamy Mousse on the inside, prepare to #ScoopIntoChocolateHeaven ❤️????
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#SilkMousse #CadburySilkMousse
Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
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This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
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Cadbury Dairy Milk Silk Mousse #shorts #chocolate #foodie #foodporn #dessert #love #trending #yummy