How To make Heavenly Chocolate Mousse Cake

Triple Chocolate Mousse Cake Recipe – Bruno Albouze

Triple mousse is 3 times more pleasure ☺️

To get the full recipe go to
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Flourless Moist Chocolate Cake / Gluten Free / No Flour

Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml

120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)

4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)

Bake at 170C for about 20 minutes

Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)

Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely

Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)


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Chocolate Mousse Heavenly Angel Food Cake.avi

RWOP, Philadelphia Cream Cheese, Angel Food Cake, Chocolate Mousse, Dessert

No Bake Coffee And Mousse Cake: A Match Made In Heaven

Coffee Mousse Cake
This tasteful dessert is perfect for any occasion and will surely impress you family and friends. In this video I will show you the step-by-step procedure to make the crust, prepare the coffee mousse filling and assemble the cake. This coffee mousse cake is made with graham crust and fluffy coffee mousse. I will also give you some tips on how to decorate the cake to make it look extra special.
The combination of flavors is simply heavenly and will satisfy you. Please enjoy this recipe and I hope you will try this at home. Let us know in the comments how it turned out for you.

Coffee Mousse Cake

ingredients:
210g graham crackers,crushed
1/3 cup brown sugar
1 stick margarine,melted
500ml all purpose cream,chilled overnight
300ml Dulce de Leche,chilled overnight
2 tbsp gelatine,clear & unflavored(soaked in 3-4 tbsp water)
3-4 tbsp hot water
4g-6g instant coffee powder
ingredients:
210g graham crackers,crushed
1/3 cup brown sugar
1 stick margarine,melted
500ml all purpose cream,chilled overnight
300ml Dulce de Leche,chilled overnight
2 tbsp gelatine,clear & unflavored(soaked in 3-4 tbsp water)
3-4 tbsp hot water
4g-6g instant coffee powder

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Nigella Feasts - Chocolate Heaven: old-fashioned choc cake

welcome to the chocolate heaven!!

4 Layer Chocolate Heaven | No-Oven Eggless Chocolate Dream Cake| Chocolate Cake Pudding without Oven

It’s no secret that I absolutely love baking with chocolate. And I know that you do too, so I have an incredible Chocolate dessert for you today. This 4 layer chocolate heaven is a perfect mix of soft chocolate cake, silky chocolate pudding, and a creamy chocolate ganache.

Written recipe-

Ingredients -

Pudding:
2 cups (480 g) milk
½ cup (115 g) heavy cream
1 cup (175 g) dark chocolate, chopped
3 tablespoon (30 g) cornflour
6 tablespoon (75 g) sugar
2 tablespoon (15 g) cocoa powder
2 tablespoon (25 g) Butter
1 teaspoon (5 ml) vanilla

Ganache:
½ cup (115 g) fresh cream
½ cup ( 88 g) dark chocolate, chopped

Coffee soak:
1 tablespoon (12g) instant coffee powder
1 cup (240 ml) warm water

15 cake pieces
Cocoa powder for dusting


1. Britannia Chocolate Cake -
2. Weikfield Cocoa Powder -
3. Amul Chocolate Pack of 4 -
4. Square Dish -
5. Caster Sugar-
6. Philips Induction -
7. Amul Fresh cream -
8. Weikfield Cornflour -
9. Mixing Bowls -
10. Vanilla extract -

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