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How To make Torta Divina (Chocolate Mousse Cake with Liqueur)
Batter: 1/2 c Granulated sugar
1/2 c Water
8 tb Unsalted butter
12 oz Semisweet or bittersweet
-chocolate 1/3 c Sweet liqueur
Such as cointreau or chambor -d 6 Eggs
Finishing: 1 c Heavy cream
2 tb Sugar
1 Basket fresh raspberries
-(opt) Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Cut the chocolate finely and set itaside. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter and chocolate; allowto stand 5 minutes. Whisk smooth. Whisk in liqueur and eggs, one at a time, into the chocolate mixture, beingcareful not to over mix. Place 1 inch of warm water into a small roasting pan. Pour batter into the prepared 8-inch round pan and bake about 45 minutes, until set and slightly dry on the surface. Remove round pan from the roasting pan and cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert and remove paper. Invert to a platter. To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the 8-10 servingsCOOKING LIVE SHOW #CL 8787 (Recipes courtesy
of Nick Malgieri) -----
How To make Torta Divina (Chocolate Mousse Cake with Liqueur)'s Videos
Lotus Biscoff and White Chocolate Mousse no bake Dessert Cups. Full recipe on the channel.
Full recipe here:
This super delicious and easy to make Lotus Biscoff and white chocolate dessert will be eaten in seconds! The divine combination of white chocolate mousse and Biscoff flavours will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
Selva Negra
Revolucionando la Selva Negra????????????
Bizcocho de chocolate
6 unidades Huevos
190grs Azúcar blanca común
140grs Harina
45grs Cacao amargo
Batir los huevos junto con el azúcar a punto letra/ cinta (al menos 10 minutos). Tamizar 140grs de harina con 45grs de cacao amargo. Incorporar al batido con movimientos envolventes.
Colocar en un molde cuadrado de 20cm de lado enmantecado. Llevar a un horno precalentado en 180ºC por 30 minutos o hasta que al pinchar con un palito este salga seco
Cremoso de chocolate
250cc Leche entera
3 unidades Yemas
50grs Azúcar blanca común
125grs Chocolate cobertura semiamarga
Colocar 125grs de chocolate cobertura semiamarga picado. Reservar.
En un bowl colocar las yemas y el azúcar. Reservar. Poner la leche en una cacerola. Llevar a hervor. Volcar la leche sobre la mezcla de azúcar batiendo enérgicamente. Devolver al fuego. Cocinar sin llegar a hervir. Filtrar sobre el chocolate picado. Reservar unos minutos para luego integrar con batidor de alambre. Colocar en un contenedor hermético dejar enfriar a temperatura ambiente para luego llevar a heladera al menos 4horas.
Almíbar de cerezas
150cc Almíbar de las cerezas de marrasquino
80grs Azúcar
80cc Agua
Colocar los ingredientes en una cacerola. Llevarlo a hervor. Utilizarlo en caliente
Crema
600cc Crema
80grs Azúcar talco
60grs Leche en polvo
Colocar todos los ingredientes en un bowl. Batirlos hasta obtener una crema sostenida.
Armado
200/250grs Cerezas al marrasquino
50grs Chocolate cobertura semiamarga en virutas
Desmoldar el bizcocho. Cortarlo a la mitad. Pincelar ambas tapas con el almíbar de las cerezas todavía caliente. Cubrir la base con el cremoso de chocolate. Sembrarlo con las cerezas. Rellenar con la crema. Cubrir con la tapa de arriba. Decorar con el cremoso de chocolate, la crema restante, las cerezas y las virutas de chocolate alrededor.
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CROSTATA DELLA NONNA AL CIOCCOLATO E STREGA grandmother's chocolate tart
#crostataalcioccolato#strega#crostatadellanonna#Oggicucinada
CROSTATA DELLA NONNA AL CIOCCOLATO E STREGA
La crostata della nonna al cioccolato e strega è un dolce buonissimo e croccante come quello che ci preparava la nonna quando eravamo piccoli , la crema al cioccolato senza le uova è golosissima ????????si prepara facilmente ed è adatta a tantissime occasioni per non parlare del profumo del liquore strega grazie per la visione buona giornata e se ancora non lo hai fatto iscriviti al mio canale e attiva la campanella
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INGREDIENTI:
250 gr di farina
125 gr di zucchero
1 uovo
125 gr di burro o margarina
20 ml di liquore strega
1/2 bustina di lievito per dolci
Forno statico a 180° per 45 minuti
Crema al cioccolato:
1/2 litro di latte
80 gr di cacao amaro
20 gr di farina
140gr di zucchero
20 ml di liquore strega
INGREDIENTS:
250 gr of flour
125 gr of sugar
1 egg
125 gr of butter or margarine
20 ml of witch liqueur
1/2 sachet of baking powder
Static oven at 180 ° for 45 minutes
Chocolate cream:
1/2 liter of milk
80 gr of bitter cocoa
20 gr of flour
140 gr of sugar
20 ml liquer strega
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Torta de algarroba con helado de haba tonka y caramelo I SABOR SABER DW
¿Te gusta experimentar en la cocina?
¡Prueba con esta receta de Con sabor y saber!
Torta de algarroba:
4 huevos
185g de azúcar moreno
185g sirope de algarroba
250 g de harina de trigo
1 cdta de jengibre molido
250ml de aceite
2 cdtas de canela
1 cdta de bicarbonato
½ cdta de nuez moscada molida
60 g de nueces molidas
2 cdtas de polvo de hornear
400g de zanahorias ralladas
Un molde de 26 centímetros
Helado de vainilla y haba tonka:
1 vaina de vainilla
3 yemas de huevo
60 g de azúcar
150 ml de leche
300 ml de crema
1/2 haba tonka
Decoración de caramelo:
Ingredientes:
200 g de azúcar
50 ml de agua
Un poco de aceite
¡Buen provecho!
#saborsaberdw #atelier_culinario #experimentar #cocinar #alquimiaculinaria #caramelo #postre #algarroba #habatonka #helado
Chocolate Brandy Sauce | Brandy Chocolate Sauce | How to Make Chocolate Brandy Sauce | Chocolate
Are you looking for a divine chocolate sauce that has an ever-so-fruity sweet hint of brandy? In this recipe, I will show you how to make chocolate brandy sauce. This chocolate brandy sauce will bring a heavenly touch to your cakes, ice creams, pancakes, fruit bowls…
If you want to dazzle your friends and family over the Holidays or for any everyday occasion, then this chocolate brandy sauce will hit the spot.
Ingredients:
- 3/4 cup or 178ml Heavy Cream
- 3 tbsp or 41g Brown Sugar
- 2 tbsp Brandy
- Pinch of Salt
- 4 oz or 114g Bittersweet Chocolate
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan -
- Wood Spoon Rest-
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Torta de chocolate y almendras (parte2)
Hice una decoración exprés y un armado rápido. Una idea fácil para que puedas hacerla en tu casa, con esta crema de chocolate y Whisky que va con todo! espero que te guste!