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How To make Torta Divina(Chocolate Mousse Cake with Liqueur)
Batter: 1/2 cup granulated sugar
1/2 cup water
8 tablespoons (1 stick) unsalted butter
12 ounces semisweet or bittersweet chocolate
1/3 cup sweet liqueur, such as
Cointreau or Chambord 6 eggs
Finishing: 1 cup heavy cream
2 tablespoons sugar
1 basket fresh raspberries (optional)
Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Cut the chocolate finely and set it aside.
Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve.
Remove the syrup from the heat and stir in the butter and chocolate; allow to stand 5 minutes. Whisk smooth.
Whisk in liqueur and eggs, one at a time, into the chocolate mixture, being careful not to over mix.
Place 1 inch of warm water into a small roasting pan. Pour batter into the prepared 8-inch round pan and bake about 45 minutes, until set and slightly dry on the surface. Remove round pan from the roasting pan and cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert and remove paper. Invert to a platter.
To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the dessert. Decorate the top with the raspberries.
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Torta de algarroba con helado de haba tonka y caramelo I SABOR SABER DW
¿Te gusta experimentar en la cocina?
¡Prueba con esta receta de Con sabor y saber!
Torta de algarroba:
4 huevos
185g de azúcar moreno
185g sirope de algarroba
250 g de harina de trigo
1 cdta de jengibre molido
250ml de aceite
2 cdtas de canela
1 cdta de bicarbonato
½ cdta de nuez moscada molida
60 g de nueces molidas
2 cdtas de polvo de hornear
400g de zanahorias ralladas
Un molde de 26 centímetros
Helado de vainilla y haba tonka:
1 vaina de vainilla
3 yemas de huevo
60 g de azúcar
150 ml de leche
300 ml de crema
1/2 haba tonka
Decoración de caramelo:
Ingredientes:
200 g de azúcar
50 ml de agua
Un poco de aceite
¡Buen provecho!
#saborsaberdw #atelier_culinario #experimentar #cocinar #alquimiaculinaria #caramelo #postre #algarroba #habatonka #helado
Torta mousse de chocolate y dulce de leche
Encontrá los ingredientes y procedimientos de la receta Torta mousse de chocolate y dulce de leche en
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TORTA DE LIMÃO! SEM FORNO, SUPER FÁCIL E DELICIOSA...
Hoje é dia de TORTA DE LIMÃO, uma delícia e muito fácil. Bora lá fazer!
Ingredientes
Merengue Suíço:
5 claras de ovo
1 xícara de açúcar (180g)
Mousse de iogurte:
500g de iogurte tipo grego
1 lata de leite condensado (395g)
200ml de suco de limão
1 envelope de gelatina em pó sem sabor (12g)
5 colheres de sopa de água
Biscoitos tipo champanhe, o suficiente para colocar na forma ( +/_ 300g)
Para passar os biscoitos (molhar)
1 xícara de água
2 colheres de sopa de suco de limão ou licor de limão (Limoncello)
Creme de limão:
5 gemas de ovo
2 colheres de sopa de amido de milho
1/2 xícara de água (120ml)
1/2 xícara de açúcar (90g)
1/2 xícara de suco de limão (120ml)
Raspas de 2 limões siciliano
1/2 xícara de manteiga gelada (100g)
Finalização:
Coco ralado em flocos a gosto
Medida da xícara: 240ml
Dimensões da forma/assadeira: 23 × 6cm
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Kondensmilch mit Nutella verquirlen! Sie werden begeistert sein! Kein Backen und Gelatine!
Kondensmilch mit Nutella verquirlen! Sie werden begeistert sein! Desert in einer Minute. Kein Backen und Gelatine! Heute zeigen wir euch ein schnelles aber leckeres Rezept, dessen Zutaten Kondensmilch und Nutella sind! Was lässt sich daraus zubereiten? Dieses Rezept wird Ihre ganze Familie und Freunde begeistern! Also schau dir das Video bis zum Ende an, um das schnelle, einfache und günstige Rezept für ein leckeres Dessert zu kennen!
Base:
180 g Kekse (savoiardi)
90 g weiche Butter
20 g Nutella
Creme:
500 g Frischkäse oder Mascarpone
140 g Kondensmilch
200 g Nutella
Dekoration:
Nutella 100g
15 ml Pflanzenöl
Schokoladenstücke zur Dekoration
#Gesunde_und_schnell #rezept
Chocolate Brandy Sauce | Brandy Chocolate Sauce | How to Make Chocolate Brandy Sauce | Chocolate
Are you looking for a divine chocolate sauce that has an ever-so-fruity sweet hint of brandy? In this recipe, I will show you how to make chocolate brandy sauce. This chocolate brandy sauce will bring a heavenly touch to your cakes, ice creams, pancakes, fruit bowls…
If you want to dazzle your friends and family over the Holidays or for any everyday occasion, then this chocolate brandy sauce will hit the spot.
Ingredients:
- 3/4 cup or 178ml Heavy Cream
- 3 tbsp or 41g Brown Sugar
- 2 tbsp Brandy
- Pinch of Salt
- 4 oz or 114g Bittersweet Chocolate
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan -
- Wood Spoon Rest-
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Eggless Tiramisu | Easy No Bake Cake| Baileys Tiramisu | Italian Desset
Tiramisu is a no bake coffee cake. Although it is prepared with a mixture of eggs, sugar & mascarpone cheese, flavored with cocoa powder but here we have tried an eggless version and it is heavenly delicious. I added baileys Irish cream red velvet flavor and it made it so flavorful. To add Irish cream or not is completely your choice.
This rich creamy dessert worth every single bite. Do make iit happen with little magic ✨
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