How To make Pecan and Chocolate Treat
1 c Flour
2 tb Brown sugar
1/2 c Butter or margarine; soften
1 c Heath brickle bits
2 Eggs
3/4 c Brown sugar; firmly packed
1 c Pecans; chopped
1/2 c Flaked coconut
3 tb Flour
1/2 ts Baking powder
1/2 c Semi sweet chocolate chips
In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs. Pat onto bottom of 10x7" pan or a 9" square pan. Bake at 350~ for 10-12 minutes until golden. Sprinkle with brickle bits. In mixing bowl, beat the eggs with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking powder. Pour mix evenly over the brickle chips in pan. Reduce oven temperature to 325~. Bake for 25-30 minutes, just until topping is golden. Immediately after removing from oven, sprinkle chocolate chips over top. Allow chips to melt. Spread over bars. Chocolate will not cover bars completely. Cool. Cut into bars. -----
How To make Pecan and Chocolate Treat's Videos
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These chocolate-covered condensed milk pecan balls have a sweet, nutty, and delicious flavor. And the best thing is that it only takes four ingredients to make these yummy dessert treats!
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These low carb, grain-free Chocolate Pecan Pie Bars are the ultimate keto holiday dessert. Deliciously gooey sugar-free filling packed with pecans and chocolate.
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Turtle cluster or patties are a popular holiday dessert and so simple to make. These treats consist of pecans, caramel, and chocolate. When making turtles, you can use whole or chopped pecans, homemade or pre-made caramel, and milk chocolate candy coating or real chocolate. Choose from a a variety of methods to make these candies to share with your friends and family.
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Salted Carmel Chocolate Pecan Pie: A Delicious Sweet And Salty Dessert
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Salted Carmel Chocolate Pecan Pie: A Deliciously Sweet And Salty Dessert
If you're looking for rich and decadent desserts, you've found the right recipe. Chef Tom shows us how to make miniature chocolate pies with pecans and salted caramel sauce. Of course, you could always just make this into one big pie and no one would complain. This recipe could be a new holiday tradition, or a great winter treat with just enough bourbon to give it a bit of an edge.
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00:00 Introduction
00:20 Making The Pie Dough
01:35 Resting The Pie Dough
01:47 Shaping The Pie Dough
03:34 Making The Chocolate Filling
04:15 Filling the Pie Skillets
04:39 Baking On The YS640
04:49 Checking Doneness
05:00 Making The Caramel Sauce
05:34 Topping the Pies
05:49 Checking The Caramel Sauce
06:39 Pouring Caramel On Pies
06:56 Let's Dig In!
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