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How To make Pegg's Oven Roast Beef
Beef roast Bring roast to room temp. Preheat oven to 450. Roast 1 hour, then turn off oven and leave it there without opening the oven for about 5 hours. You can turn oven on about 30 mins before serving to warm it up a bit, but it turns out just as I prefer - not over done and with some of the good ends for those who prefer well done! This is the way I cook almost any roast and it turns out delicious!! Posted on GEnie by P.SEEVERS3 [PEGG], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Paula Deen Cooks Meatloaf - Get Cookin' with Paula Deen
This week's dish was one I love: Meatloaf. A very traditional dish that can be made in so many different ways. That was this week's challenge, to make Meatloaf your own. Let's find out how we did!
And congrats to the winners of this week's Activity of the Week Challenge, Joan Gorman and Joann Rodriguez
And I want it, Rare
And They Call It Bobby Love,
Season 3 Episode 2
Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe
Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe - It's all about meatloaf today and if you’re looking for a hearty meal recipe, we've got you covered...Old-Fashioned Meatloaf, A.K.A Basic Meatloaf!
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Corned Beef with Apple Onion Sauté
This tasty combination of sautéed apples and onions is the perfect pairing for Corned Beef Brisket.
INGREDIENTS:
1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3-1/2 pounds)
1 large onion, coarsely chopped
5 cloves garlic, coarsely chopped
1-1/2 cups apple cider or apple juice
Apple-Onion Sauté:
3 tablespoons butter, divided
2 medium onions, cut into thin wedges
1 medium Granny Smith apple, cut into 1/4-inch thick slices
1 medium McIntosh apple, cut into 1/4-inch thick slices
1 medium Golden Delicious apple, cut into 1/4-inch thick slices
1/2 cup apple cider or apple juice
1 tablespoon brown sugar
1/2 teaspoon dried thyme leaves
COOKING:
Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; place coarsely chopped onion and garlic around brisket. Sprinkle contents of seasoning packet over brisket. Add 1-1/2 cups cider; cover tightly with aluminum foil. Braise in 350°F oven 2-1/2 to 3-1/2 hours or until brisket is fork-tender.
Meanwhile, prepare Apple-Onion Sauté. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion wedges; cook 13 to 15 minutes or until onions are lightly brown, stirring occasionally. Add apples, remaining 1 tablespoon butter, cider, brown sugar and thyme; cook and stir 6 to 8 minutes or until apples are crisp-tender.
Carve brisket diagonally across the grain into thin slices. Serve with Apple-Onion Sauté.
Nutrition information per serving, 1/6 of recipe: 375 Calories; 198 Calories from fat; 22g Total Fat (9 g Saturated Fat; 9 g Monounsaturated Fat;) 98 mg Cholesterol; 977 mg Sodium; 28 g Total Carbohydrate; 2.6 g Dietary Fiber; 16 g Protein; 1.9 mg Iron; 2.7 mg NE Niacin; 0.3 mg Vitamin B6; 1.4 mcg Vitamin B12; 4 mg Zinc; 28.3 mcg Selenium.
This recipe is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Niacin, and Vitamin B6.
Holiday Cooking & Baking Recipes: Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe
Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe - Learn how to cook a turkey in the oven with Paula's Thanksgiving turkey recipe. Come back every day for more Thanksgiving dinner recipes 2022!
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Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe:
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Ricky Gervais Roasting People To Their Face
Ricky Gervais Roasting People To Their Face
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