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How To make Penne with Pumpkin Sauce
1 onion, chopped fine 1 red bell pepper, chopped fine 2 large garlic cloves, minced 2 tablespoons unsalted butter 1/2 cup canned solid-pack pumpkin 1 cup chicken broth 1/2 cup water 2 tablespoons heavy cream Freshly grated nutmeg to taste 1/2 pound penne or other tubular pasta 3 tablespoons minced fresh parsley leaves Freshly grated Parmesan as an accompaniment In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened. Stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes.
While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente. Reserve about 1 cup of the cooking water, and drain the penne well.
Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.
How To make Penne with Pumpkin Sauce's Videos
Penne with pumpkin sauce / Pennes avec sauce à la citrouille
#pasta #pâtes #penne #pennes #pumpkin #citrouille #tomato #tomatoes #tomate #tomates #maplesyrup #siropderable #siropdérable #vegetarian #végétarien #végétarienne #recipe #recette #cheddar #cheese #fromage
Here is a delicious penne recipe with pumpkin and tomato.
Servings: 6
You will need the following ingredients:
Penne
Onion
Pumpkin
Soy milk
Tomatoes
Black pepper
Salt
Basil
Maple syrup
Olive oil
Garlic
Cheddar
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Voici une délicieuse recette de penne avec de la citrouille et de la tomate.
Portions: 6
Vous aurez besoin des ingrédients suivant:
Penne
Oignon
Citrouille
Lait de soya
Tomates
Poivre noir
Sel
Basilic
Sirop d'érable
Huile d'olive
Ail
Cheddar
Pour plus d'idées de recettes abonnez-vous à ma chaine
Pour m'encourager et avoir accès à mes vidéos avant même qu'elles soient publiques je vous invite à devenir un de mes patrons sur Patreon
Vegan PENNE PASTA in Pumpkin Sauce RECIPE
. Ronzoni Garden Delight Tricolor Penne Pasta
. McCormick Parsley Flakes
. McCormick Gourmet 100% Organic Basil
Linguine VEGAN PASTA Recipe in Tomato Sauce (VEGETABLE RICH PROTEIN)
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Pumpkin Sauce Pasta Recipe | Penne Pasta in Pumpkin Sauce Recipe
Pumpkin Sauce Pasta Recipe | Penne Pasta in Pumpkin Sauce Recipe
Ingredients:
500 Gms Yellow Pumpkin
2 Tbsp Oil
1 Tbsp Butter
2 Tbsp Garlic ( chopped)
Onion cubes
Capsicum cubes
1 Tsp Pepper powder
1 Tsp Chilli Flakes
Salt to taste
Water
Milk
Oregano
Cheese
250 Gms Pasta
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#cookwithme #cookandstir #pasta #pumpkin #cwc
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Pumpkin and Broccolini Pulse Penne | Everyday Gourmet S9 EP27
As seen on Everyday Gourmet.
Butternut Squash & Pancetta Penne
Hi Lovely peoples. Here I am again in my house and today I go to make for you a delicious Butternut Squash & Pancetta Pasta. It is soooo delicious, I know you are going to enjoying it!!
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Salmon & Parsley Fishcakes |
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बटरकिन स्क्वैश सॉस में पेने - Penne in Butterkin Squash Sauce by Tarla Dalal
Penne in Butterkin Squash Sauce,
Recipe Link :
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Penne in Butterkin Squash Sauce, Penne in Pumpkin Sauce (Tiffin Treats)
Red pumpkin is an ingredient popularly used in continental cuisine, in the preparation of not just soups, but also sauces, dips, toppings and sandwiches too. Here, in this mouth-watering creation, it is used to make a creamy, herby sauce for penne. You might think that pumpkin is not your kids’ favourite, but they will love it in this form, because it makes the dish pleasantly colourful and creamy, without the addition of cheese or cream. The Penne in Pumpkin Sauce also stays fresh in the dabba for more than 4 hours, so your kids can open their boxes for a lovely surprise in the afternoon. Pack Chocolate Chip and Mango Muffin (Tiffin Recipe) for a sweet ending to the lunch break.
Preparation Time: 15 minutes.
Cooking Time: 18 minutes.
Serves 2.
2 cups cooked penne
1 cup roughly chopped red pumpkin (bhopla / kaddu)
1 cup milk
1 tsp butter
¼ cup finely chopped onions
½ tsp chopped garlic (lehsun)
½ cup blanched broccoli florets
½ tsp dry red chilli flakes
½ tsp dried mixed herbs
Salt to taste
1. Boil enough water in a deep non-stick pan, add the red pumpkin, mix well and cook on a medium flame for 8 to 10 minutes or till the red pumpkin is soft, while stirring occasionally.
2. Drain and keep aside to cool completely. Once cooled, blend in a mixer along with the milk till smooth. Keep aside.
3. Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
4. Add the broccoli, chilli flakes, mixed herbs and salt and sauté on a medium flame for 1 to 2 minutes.
5. Add the prepared sauce and penne, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
How to pack
Allow it to cool completely, and pack in an air-tight tiffin box.