1/4 Lb. prosciutto ham -- chopped 1 Lb. penne pasta 28 Oz. Can chopped tomatoes 1 Tbsp. olive oil 1 Tsp. chopped garlic 1 Tbsp. parsley flakes 1 Tbsp. crushed bay leaves 1 Tsp. crushed red pepper 1/4 c. vodka 1 c. heavy cream 1/2 c. Parmesan cheese 1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. 2. Cook penne and drain. 3. Add heavy cream to sauce and cook for 2 minutes in low heat. 4. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread.
How To make Penne with Prosciutto& Vodka Sauce's Videos
Easy and Authentic Penne alla vodka with Prosciutto
Straight from Little Italy in Boston- learn how to easily make this delicious Italian classic: penne all vodka with prosciutto! Al dente penne pasta is tossed in a creamy tomato vodka sauce and topped with parmesan cheese! This penne vodka is easy, delicious, and packed with flavor!
Fabio's Kitchen: Season 2 Episode 7, Penne Alla Puttanesca
Guess what ?? You can now get one of my favorite dishes to cook for my family and friends from Chef'D. My Penne Alla Puttanesca recipe is a step up from the regular marinara, this sauce is flavored with Kalamata olives, capers, and fresh herbs. All the components of this dish comes together perfectly!
Penne Alla Puttanesca recipe can be found here:
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Penne Alla Vodka | Eitan Bernath
This Penne Alla Vodka recipe is the ultimate comfort food, hands down! Nothing is better than a giant serving of penne pasta tossed in a luscious tomato sauce and topped with tons of grated parmesan, a generous pinch of sea salt, and loads of freshly ground pepper! This rich sauce is really easy to make, comes together in no time. This is one you’ll be making time and time again! Full Recipe: Subscribe to this Channel:
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Artisanal pasta Vodka with Prosciutto & Peas
For 4 Appetizer order 10 oz pasta, 2 oz onion, 2 oz butter , 3 oz prosciutto, 4 oz peas 3 oz heavy cream , 4 oz tomato passata 1 oz Vodka 3 oz parmigiano
Prosciutto Penne Recipe
Recipe: 1 - Prepare pasta (penne rigate recommended) 2 - cook sliced prosciutto (amount not fixed just as much as you would like for flavour) 3 - reduce 1/3 cup cooking sherry (approximately 3 minutes) 4 - add 1/2 teaspoon of Tabasco sauce (optional for taste so more or less can be used) 5 - add 1/2 cup heavy cream to sherry reduction and cook until it thickens 6 - add 1/3 cup parmigiano reggiano (parmesan cheese) and cook until melted 7 - add parsley and cooked prosciutto to sauce and mix 8 - mix cooked pasta into sauce
garnish with parmesan and/or parsley and serve
Makes two servings ingredient amounts can be modified for additional servings e.g. doubled for four servings
prosciutto can also be replaced by another ingredient such as lobster or chicken
Penne Prosciutto Vodka - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Penne Prosciutto Vodka Recipe. A recipe from the KC Sauces collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 tb : Parsley Flakes 1/4 c : Vodka 1 ts : Garlic; Chopped 1/2 c : Parmesan Cheese 1 ts : Crushed Red Pepper 1 lb : Penne Pasta 1 28-oz Can : Tomatoes; Chopped 1 c : Heavy Cream 1 tb : Bay Leaves; Crushed 1/4 lb : Prosciutto Ham; Chopped 1 tb : Olive Oil